Greta, Jess and Luke are naked vegans in Manchester, England with a cooking blog. They’d like you to try their friend Alex’s recipe for Feijoada with Brazilian Rice and Couve a Mineira (collard greens.) For best results, do not perform Step #2 (getting naked) before completing Step #1 (shopping for metric amounts of Britishly-spelled ingredients.)
1. Gather these ingredients:
Ingredients: 450 grammes black beans, 1 large onion, 2 cloves garlic, 2 bay leaves, Salt and Black pepper (to taste), Small bunch of coriander, 1 Green chilli (seeded)
Optional (but recommended): Farinha de mandioca (manioc flour) (gari is similar, which you should be able to get from Indian or African grocers), Optional: 2 vegan chorizo sausages, 2 packs tempeh, Optional: 1 orange
2. Get naked
The complete recipe, and naked Ms. Alex with her dish, are below.
Here’s the full recipe.
Guys, before you look, Alex would like a nice Ciapirinha:
Brazil‘s national cocktail, made with cachaça (pronounced: [kaˈʃasɐ]) (sugar cane rum), sugar (preferably white powdered sugar, or any other sugar, even honey) and lime. Cachaça is Brazil’s most common distilled alcoholic beverage (also known as Pinga or Caninha). Both rum and cachaça are made from sugarcane-derived products. Specifically with cachaça, the alcohol results from the fermentation of sugarcane juice that is afterwards distilled.
Got the drinks?
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