Naked cooks present vegan Brazilian rice and beans (NSFW)

by Barney Asada on March 19, 2012 in Cultura


Greta, Jess and Luke are naked vegans in Manchester, England with a cooking blog. They’d like you to try their friend Alex’s recipe for Feijoada with Brazilian Rice and Couve a Mineira (collard greens.) For best results, do not perform Step #2 (getting naked) before completing Step #1 (shopping for metric amounts of Britishly-spelled ingredients.)

1. Gather these ingredients:

Ingredients: 450 grammes black beans, 1 large onion, 2 cloves garlic, 2 bay leaves, Salt and Black pepper (to taste), Small bunch of coriander, 1 Green chilli (seeded)

Optional (but recommended): Farinha de mandioca (manioc flour) (gari is similar, which you should be able to get from Indian or African grocers), Optional: 2 vegan chorizo sausages, 2 packs tempeh, Optional: 1 orange

2. Get naked

The complete recipe, and naked Ms. Alex with her dish, are below.

Here’s the full recipe.

Guys, before you look, Alex would like a nice Ciapirinha:

Brazil‘s national cocktail, made with cachaça (pronounced: [kaˈʃasɐ]) (sugar cane rum), sugar (preferably white powdered sugar, or any other sugar, even honey) and lime.[1] Cachaça is Brazil’s most common distilled alcoholic beverage (also known as Pinga or Caninha). Both rum and cachaça are made from sugarcane-derived products. Specifically with cachaça, the alcohol results from the fermentation of sugarcane juice that is afterwards distilled.

Got the drinks?

Meet Alex!

More POCHO cooking:


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