Naked cooks present vegan Brazilian rice and beans (NSFW)

by Barney Asada on March 19, 2012 in Cultura


Greta, Jess and Luke are naked vegans in Manchester, England with a cooking blog. They’d like you to try their friend Alex’s recipe for Feijoada with Brazilian Rice and Couve a Mineira (collard greens.) For best results, do not perform Step #2 (getting naked) before completing Step #1 (shopping for metric amounts of Britishly-spelled ingredients.)

1. Gather these ingredients:

Ingredients: 450 grammes black beans, 1 large onion, 2 cloves garlic, 2 bay leaves, Salt and Black pepper (to taste), Small bunch of coriander, 1 Green chilli (seeded)

Optional (but recommended): Farinha de mandioca (manioc flour) (gari is similar, which you should be able to get from Indian or African grocers), Optional: 2 vegan chorizo sausages, 2 packs tempeh, Optional: 1 orange

2. Get naked

The complete recipe, and naked Ms. Alex with her dish, are below.

Here’s the full recipe.

Guys, before you look, Alex would like a nice Ciapirinha:

Brazil‘s national cocktail, made with cachaça (pronounced: [kaˈʃasɐ]) (sugar cane rum), sugar (preferably white powdered sugar, or any other sugar, even honey) and lime.[1] Cachaça is Brazil’s most common distilled alcoholic beverage (also known as Pinga or Caninha). Both rum and cachaça are made from sugarcane-derived products. Specifically with cachaça, the alcohol results from the fermentation of sugarcane juice that is afterwards distilled.

Got the drinks?

Meet Alex!

More POCHO cooking:


Gabacho Borracho March 19, 2012 at 1:01 PM


First of all, vegan food can be delightful, but you have now thoroughly turned me off of it.

Not sure I can ever eat it again, without thinking of this guy’s skinny, hairy little legs. Ick.

Besides, there’s a place for all of god’s creatures. Right next to my potatoes.

Gareth F March 23, 2012 at 2:26 AM

wow… Gabacho has being thoughtless, offensive and insensitive down to a fine art. If you don’t have anything constructive to say, get the hell off the internet.

Jorge Barake March 23, 2012 at 10:13 AM

Call me crazy but some folks you just don’t want to see naked.

Perfecto March 25, 2012 at 5:14 PM


Menoman March 26, 2012 at 2:18 PM
Menoman March 26, 2012 at 2:19 PM

He Was a Real Mexican and was a vegetarian:

Menoman March 26, 2012 at 2:26 PM

Oh yeah, this guy too. Ya might have heard of him. Today is his observed Holiday”

Born Again Vegy March 26, 2012 at 6:51 PM

Hello I’m a vegetarian, last time I scratch my finger instead of blood I was bleeding chlorophyll

Sorry couldn’t resist

Quiet Paulo July 12, 2012 at 6:05 PM


Love your page and comments. Send the site a new recipe of the “Feijoada Brasileira”

Quiet Paulo July 12, 2012 at 6:17 PM


Loved your recipies and your archives and sent you a diferent recipe for the Brazilian Feijoada.

About “caipirinha”, it is made with cachaça, and lemon juice (straight) and some people add some sugar when drinking it. Lime is a rather rare fruit in Brazil and althoug its juice can substitute lemon, I personally never have seen any brazilian bar serving it.


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