Naked cooks present vegan Brazilian rice and beans (NSFW)

by Barney Asada on March 19, 2012 in Cultura

Courtesy NakedVeganCooking.com

Greta, Jess and Luke are naked vegans in Manchester, England with a cooking blog. They’d like you to try their friend Alex’s recipe for Feijoada with Brazilian Rice and Couve a Mineira (collard greens.) For best results, do not perform Step #2 (getting naked) before completing Step #1 (shopping for metric amounts of Britishly-spelled ingredients.)

1. Gather these ingredients:

Ingredients: 450 grammes black beans, 1 large onion, 2 cloves garlic, 2 bay leaves, Salt and Black pepper (to taste), Small bunch of coriander, 1 Green chilli (seeded)

Optional (but recommended): Farinha de mandioca (manioc flour) (gari is similar, which you should be able to get from Indian or African grocers), Optional: 2 vegan chorizo sausages, 2 packs tempeh, Optional: 1 orange

2. Get naked

The complete recipe, and naked Ms. Alex with her dish, are below.

Here’s the full recipe.

Guys, before you look, Alex would like a nice Ciapirinha:

Brazil‘s national cocktail, made with cachaça (pronounced: [kaˈʃasɐ]) (sugar cane rum), sugar (preferably white powdered sugar, or any other sugar, even honey) and lime.[1] Cachaça is Brazil’s most common distilled alcoholic beverage (also known as Pinga or Caninha). Both rum and cachaça are made from sugarcane-derived products. Specifically with cachaça, the alcohol results from the fermentation of sugarcane juice that is afterwards distilled.

Got the drinks?

Meet Alex!

More POCHO cooking:

{ 10 comments… read them below or add one }

Gabacho Borracho March 19, 2012 at 1:01 PM

Oookay.

First of all, vegan food can be delightful, but you have now thoroughly turned me off of it.

Not sure I can ever eat it again, without thinking of this guy’s skinny, hairy little legs. Ick.

Besides, there’s a place for all of god’s creatures. Right next to my potatoes.

Reply

Gareth F March 23, 2012 at 2:26 AM

wow… Gabacho has being thoughtless, offensive and insensitive down to a fine art. If you don’t have anything constructive to say, get the hell off the internet.

Reply

Jorge Barake March 23, 2012 at 10:13 AM

Call me crazy but some folks you just don’t want to see naked.

Reply

Perfecto March 25, 2012 at 5:14 PM

REAL MEXICANS DON’T VEGAN, PERIOD!!!

Reply

Menoman March 26, 2012 at 2:18 PM
Menoman March 26, 2012 at 2:19 PM

He Was a Real Mexican and was a vegetarian:
http://en.wikipedia.org/wiki/Francisco_Madero

Menoman March 26, 2012 at 2:26 PM

Oh yeah, this guy too. Ya might have heard of him. Today is his observed Holiday”
http://en.wikipedia.org/wiki/C%C3%A9sar_Ch%C3%A1vez

Reply

Born Again Vegy March 26, 2012 at 6:51 PM

Hello I’m a vegetarian, last time I scratch my finger instead of blood I was bleeding chlorophyll

Sorry couldn’t resist

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Quiet Paulo July 12, 2012 at 6:05 PM

Alex,

Love your page and comments. Send the site a new recipe of the “Feijoada Brasileira”

Reply

Quiet Paulo July 12, 2012 at 6:17 PM

Alex,

Loved your recipies and your archives and sent you a diferent recipe for the Brazilian Feijoada.

About “caipirinha”, it is made with cachaça, and lemon juice (straight) and some people add some sugar when drinking it. Lime is a rather rare fruit in Brazil and althoug its juice can substitute lemon, I personally never have seen any brazilian bar serving it.

Hugs

Reply

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