Here in San Angeles there would be no restaurants without Mexicans in the kitchen. But they’re not cooking what you think.
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chile
Naked dancing butts of all descriptions shake it and don’t break it in this music video from Chilean synthpop band Astro. We don’t know about the Panda part, they just shout “panda” a lot. (Potentially NSFW semi-nudity, depending.) [Mas…]
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Happy Day of the Mexican Independence!
Is Tia Lencha here. Today we make a salsa that is the colors of the Mexican bandera (flag for you pochos).
Tia Lencha is all dress in her green, white, and red to celebrate El Grito, but all of her pocho and gringo friends is a little confuse. They are no in the streets today, wearing the big sombreros, fake bigotes (mustaches for you pochos), and drinking like pescados (fish for you pochos.)
This is the day for the Mexicans to celebrate 200 years free from Christopher Colombus and his amigos, and Indians turning on their own people, and diseases, and dying by the millions, and survive only to be treated like caca by the colonizers.
Thas a lot to celebrate if ju ask Tia Lencha. [Mas…]
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Hola. Is Tia Lencha here. Today I give you the recipe for Rajas con Crema. This was inspire by a trip to the store that sells Mexican things like dancing papier mâché skeletons, Frida Kahlo key chains, overpriced things for the wall. You know, is like Mexican Disneyland. I went in looking for a rebozo to give as a present for my comadre’s birthday.
I find the skinny hipster girl behind the cash register and I say, “Do you have any rebozos?”
“What’s that?” she say.
Anyone who knows Tia Lencha knows that she wanted to give the hipster girl a coco in la cabeza. “What do you mean what’s that? Is…a shawl…like you call it in English.”
“Oh. No,” she say.
“No what?”
“We don’t have those here,” she say. And she turn around like we were finish. [Mas…]
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Not all pochos love hot chile, but the ones that do understand that there is more than one way to respond to that too-hot picante sauce in your mouth. Here’s a list of our Top Eight:
8. Denial – It’s not that hot. Maybe you are trying to impress your old country relatives, or a date, or anyone. But you know better. It’s hot and it stings.
7. Exaggerated mouth breathing – No one has ever confirmed that breathing heavily in and out of your mouth, as though you were doing lamaze, makes the chile any less hot, but you try it anyway.
6. Drinking water – Predictable. This doesn’t help of course. Drink milk* which does. [Mas…]
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Two modifications were found in chile DNA -- are they a clue to the 'intruder virus' creator?
The comida cops say the virus is spread by manipulating the DNA of four foods native to Mexico — chiles, avocado, corn and agave.
“We’re calling it the CACA Virus,” says NFSW chief researcher Dr. Creflo Smith-Buster. “It’s something we had hoped we’d never see – a genetically-modified steaming turd of an illegal alien scientific conundrum on the pristine white floor of a American lab.” [Mas…]
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