Wow. There is this seasoning, Cappy, and you too, Kirsten and Brooke – there is this TAJIN seasoning for your fruit AND veggies! Spicy! Salty! Lime! Totes, like, amazeballs! It adds a ZING! to everything! I wonder where they get these ideas?
La Quirky Nancy discovers mangoes in East LA and lives to tell about it. #laQuirky #Columbusing
La Quirky Nancy discovers mangos in East LA and lives to tell about it. #laQuirky #Columbusing
PREVIOUSLY ON DISCOVERING MEXICAN MANGOS:
Quirky food video blogger katie q discovered this totally delicious new healthy food treat LOL OMG. Latino-style people eat this all the time, I’m so sure! It’s a fruit they call a “mango” and they squeeze lime juice on it and add hot sauce, just like you put mousse on your hair when you go out clubbing. Srsly, is this quirky or what? [Mas…]
The Nuke Burger [at Bombburger in Huntington Beach] is quite possibly the spiciest burger in Orange County at the moment, featuring a who’s who’s list of hottest peppers in the world (Scorpion and Reaper for you pepper heads, as well as Ghost Pepper Jack Cheese).
POCHO loves hometown favorite salsa picante Huy Fong Sriracha, we cannot lie. We like Tapatio and Cholula and Valentina, sure, but the garlicky sweet red sauce from Irwinwindale, CA is special. That’s why we were intrigued by this video visit to a chile-loving town in Southeast Asia – Si Racha, Thailand.
At a concert in Chile last week, Dave Grohl of the Foo Fighters ran out of F-bombs to drop on stage, so he turned the adoring crowd’s Chile Olé chant into a new song. [NSFW F-bombs.] H/t Remezcla. PRO TIP FOR ROCK AND ROLL CONCERT PROMOTERS WHO WANT TO BOOK THE FOO FIGHTERS: THE BAND IS VERY […]
(PNS reporting HOUSTON) Lalo’s Cocina Bar & Grill here will be serving special New Year’s Day breakfasts to early risers going to Mass and partiers winding down from New Year’s Eve, but that’s not the whole estory.
Happy Day of the Mexican Independence! Is Tia Lencha here. Today we make a salsa that is the colors of the Mexican bandera (flag for you pochos). Tia Lencha is all dress in her green, white, and red to celebrate El Grito, but all of her pocho and gringo friends is a little confuse. They […]
It’s a chicken. A little chicken, to be precise. And it’s roasted. And a lollipop. Let’s sum that up: It’s a roasted, little chicken-looking mango- and chile-flavored Mexican lollipop. Liz Swafford, Lead Candy Curator of Mexican Candy Box, who is not a big spicy fan, taste tests the Pollito Asado.
Officials at the Chilean government agency in charge of investigating anomalous aerial phenomena have confirmed that photos taken last year at a copper mine in the remote north Andes are definitely photos of an anomalous aerial phenomenon, or Objecto Volante Non Identificado. The photos show a disc-shaped unidentified flying object with an internal glow, according […]
Transportation Security Adminstration officers at Los Angeles International Airport stopped and questioned POCHO Music Editor La Chata Monday afternoon, allegedly because of a suspicious substance in her handbag (photo.) Her Facebook status explains:
A colorful OVNI/UFO buzzed the beachfront promenade in the northern Chilean city of La Serena and was recorded by a group of young people late last month. OpenMindsTV reports: The video was recorded at the La Serena beachfront promenade La Avenida del Mar, a location popular with tourists. As Chilean news site El Observatodo describes, […]
Chile peppers were first domesticated in the area now known as Oaxaca, in eastern Mexico, about 8000 years ago, according to scientists. Popular Archeology explains: Central-east Mexico gave birth to the domesticated chili pepper — now the world’s most widely grown spice crop — reports an international team of researchers, led by a plant scientist […]
Americans will eat 100 million pounds of avocados on Super Bowl Sunday (that’s 100,000,000), mostly as guacamole: Southern California Public Radio reports: Avocado growers in Mexico have figured out that Americans need a lot of avocados about now, and they’re always ready to meet the demand. “They step up their volume for those weeks leading […]
(PNS reporting from CULVER CITY, CA) Westside entrepreneur Pico E. Sepulveda tries not to count his pollos before they hatch, but he will admit to being stoked about the profit potential of the 12 cases of Huy Fung Sriracha Hot Chili Sauce he purchased at Smart & Final Iris here Thursday morning. “Now that the […]