Once you catch onto their accents, the reactions of these Irish folks to Mexican sweets and treats are priceless. Their body language is quite revealing, too. Not only do their faces turn quite red, but their red hair gets even redder! 😉
And although we’ve always said the Irish are the Mexicans of Europe and friends of La Gente (San Patricios, etc.), it’s quite apparent from this video that chiles, limon, tamarindo, and horchata are not universally appreciated.
Want to live longer? It’s easy, according to the BBC. Eat more chiles! Specifically, the BBC recommends “chillies,” and we’ll do them a favour and labour under their rules whilst minding the gap:
For thousands of years, humans have taken a masochistic pleasure from adding chilli to their food. Now research indicates that the spice that has undoubtedly made our lives more interesting may also make them longer.
There is only one mammal that enthusiastically eats chillies. [Mas…]
Eating spicy food is associated with a reduced risk for death, an analysis of dietary data on more than 485,000 people found.
Study participants were enrolled between 2004 and 2008 in a large Chinese health study, and researchers followed them for an average of more than seven years, recording 20,224 deaths. The study is in BMJ.
After controlling for family medical history, age, education, diabetes, smoking and many other variables, the researchers found that compared with eating hot food, mainly chili peppers, less than once a week, having it once or twice a week resulted in a 10 percent reduced overall risk for death. Consuming spicy food six to seven times a week reduced the risk by 14 percent. [Mas…]
Wow. There is this seasoning, Cappy, and you too, Kirsten and Brooke – there is this TAJIN seasoning for your fruit AND veggies! Spicy! Salty! Lime! Totes, like, amazeballs! It adds a ZING! to everything! I wonder where they get these ideas?
@nbcla Thank You #habaneroeatingcontest coverage #prlife #culinary #chichenitza restaurant #dtla A video posted by Mariluz (@mariluz2012) on Jun 22, 2015 at 9:33am PDT Teresa de Jesus Sandoval was named the champion at the Father’s Day habanero chile eating contest at Chichenitza in Downtown L.A. after scarfing down 53 of the the scorching peppers in 20 […]
La Quirky Nancy discovers mangos in East LA and lives to tell about it. #laQuirky #Columbusing PREVIOUSLY ON DISCOVERING MEXICAN MANGOS: Quirky food video blogger katie q discovered this totally delicious new healthy food treat LOL OMG. Latino-style people eat this all the time, I’m so sure! It’s a fruit they call a “mango” and […]
Can intrepid POCHO Associate Naranjero Gustavo ¡Ask A Mexican! Arellano and OC Weekly colleague Nick Schou make it through the Nuke Burger, said to be the hottest/spiciest hamburger in Orange County? How spicy is it? The OC Weekly’s Charles Lam reports: The Nuke Burger [at Bombburger in Huntington Beach] is quite possibly the spiciest burger […]
POCHO loves hometown favorite salsa picante Huy Fong Sriracha, we cannot lie. We like Tapatio and Cholula and Valentina, sure, but the garlicky sweet red sauce from Irwinwindale, CA is special. That’s why we were intrigued by this video visit to a chile-loving town in Southeast Asia – Si Racha, Thailand. PREVIOUSLY ON SALSA:
At a concert in Chile last week, Dave Grohl of the Foo Fighters ran out of F-bombs to drop on stage, so he turned the adoring crowd’s Chile Olé chant into a new song. [NSFW F-bombs.] H/t Remezcla. PRO TIP FOR ROCK AND ROLL CONCERT PROMOTERS WHO WANT TO BOOK THE FOO FIGHTERS: THE BAND IS VERY […]
(PNS reporting HOUSTON) Lalo’s Cocina Bar & Grill here will be serving special New Year’s Day breakfasts to early risers going to Mass and partiers winding down from New Year’s Eve, but that’s not the whole estory.
Happy Day of the Mexican Independence! Is Tia Lencha here. Today we make a salsa that is the colors of the Mexican bandera (flag for you pochos). Tia Lencha is all dress in her green, white, and red to celebrate El Grito, but all of her pocho and gringo friends is a little confuse. They […]
It’s a chicken. A little chicken, to be precise. And it’s roasted. And a lollipop. Let’s sum that up: It’s a roasted, little chicken-looking mango- and chile-flavored Mexican lollipop. Liz Swafford, Lead Candy Curator of Mexican Candy Box, who is not a big spicy fan, taste tests the Pollito Asado.
Officials at the Chilean government agency in charge of investigating anomalous aerial phenomena have confirmed that photos taken last year at a copper mine in the remote north Andes are definitely photos of an anomalous aerial phenomenon, or Objecto Volante Non Identificado. The photos show a disc-shaped unidentified flying object with an internal glow, according […]
Transportation Security Adminstration officers at Los Angeles International Airport stopped and questioned POCHO Music Editor La Chata Monday afternoon, allegedly because of a suspicious substance in her handbag (photo.) Her Facebook status explains: