Out of F-bombs, Foo Fighter Dave Grohl puts ‘Chile Olé’ in a song


At a concert in Chile last week, Dave Grohl of the Foo Fighters ran out of F-bombs to drop on stage, so he turned the adoring crowd’s Chile Olé chant into a new song. [NSFW F-bombs.] H/t Remezcla.

PRO TIP FOR ROCK AND ROLL CONCERT PROMOTERS

WHO WANT TO BOOK THE FOO FIGHTERS:

THE BAND IS VERY PARTICULAR ABOUT ITS MEXICAN FOOD REQUIREMENTS,

SO READ THIS TOUR “CONTRACT RIDER” CAREFULLY!

Mas…Out of F-bombs, Foo Fighter Dave Grohl puts ‘Chile Olé’ in a song

Chile officials: UFO/OVNI pics show real UFO/OVNI (photos)

chileufo1Officials at the Chilean government agency in charge of investigating anomalous aerial phenomena have confirmed that photos taken last year at a copper mine in the remote north Andes are definitely photos of an anomalous aerial phenomenon, or Objecto Volante Non Identificado.

The photos show a disc-shaped unidentified flying object with an internal glow, according to the experts, who concluded that the photos were genuine.

Mas…Chile officials: UFO/OVNI pics show real UFO/OVNI (photos)

What is it? Multicolored UFO/OVNI buzzes beach in Chile (video)

la_serena_ufo_2 A colorful OVNI/UFO buzzed the beachfront promenade in the northern Chilean city of La Serena and was recorded by a group of young people late last month.

OpenMindsTV reports:

The video was recorded at the La Serena beachfront promenade La Avenida del Mar, a location popular with tourists. As Chilean news site El Observatodo describes, the UFO video shows a small yellow light moving in the sky at different speeds and quickly changing altitude. And, according to UFO Digest, one of the witnesses can be heard in the video stating that the UFO lands in an empty lot on the beach before ascending again.

Mas…What is it? Multicolored UFO/OVNI buzzes beach in Chile (video)

‘Mom, where do chiles come from?’ ‘From Oaxaca, mija!’

ancientchiles

Chile peppers were first domesticated in the area now known as Oaxaca, in eastern Mexico, about 8000 years ago, according to scientists.

Popular Archeology explains:

Central-east Mexico gave birth to the domesticated chili pepper — now the world’s most widely grown spice crop — reports an international team of researchers, led by a plant scientist at the University of California, Davis.

Results from the four-pronged investigation — based on linguistic and ecological evidence as well as the more traditional archaeological and genetic data — suggest a regional, rather than a geographically specific, birthplace for the domesticated chili pepper.

Mas…‘Mom, where do chiles come from?’ ‘From Oaxaca, mija!’

Super Bowl Sunday is guacamole’s biggest day (videos)


Americans will eat 100 million pounds of avocados on Super Bowl Sunday (that’s 100,000,000), mostly as guacamole:

Southern California Public Radio reports:

Avocado growers in Mexico have figured out that Americans need a lot of avocados about now, and they’re always ready to meet the demand.

“They step up their volume for those weeks leading up to Super Bowl, and they do it each year,” said Steve Taft, President of Eco Farms Avocados Inc in Temecula. His 40-year old business grows and packs avocados, but also imports them from countries like Mexico, Chile, Peru, and New Zealand. He said this time of year, about 90% of the avocados consumed in the U.S. come from growers in Mexico.

Baby Margaret sure loves her some guacamole:

Mas…Super Bowl Sunday is guacamole’s biggest day (videos)

Area man scores 12 cases of Sriracha, hopes to Get Rich Quick (videos)


(PNS reporting from CULVER CITY, CA) Westside entrepreneur Pico E. Sepulveda tries not to count his pollos before they hatch, but he will admit to being stoked about the profit potential of the 12 cases of Huy Fung Sriracha Hot Chili Sauce he purchased at Smart & Final Iris here Thursday morning.

“Now that the State of California has joined the City of Irwindale in cutting off the supply of America’s favorite hot sauce, the sky’s the limit on these babies,” the Mar Vista man told PNS. “When I pulled out of the store’s parking lot onto Venice Boulevard, I actually started chair dancing in my car and even broke out the maracas!” (Sepulveda’s excitement was captured by a POCHO reader who emailed us this VINE video, right)

“I got a dozen 12-count cases of the 28-ounce bottles,” Sepulveda explained, “for $35 each — for a total for $420, which I thought was good omen. This could be bigger than Bitcoins, if Bitcoins had a trailer for a video on demand download on Vimeo!”

Mas…Area man scores 12 cases of Sriracha, hopes to Get Rich Quick (videos)

Tia Lencha’s Cocina: Mexican flag three-color salsa for El Grito

Happy Day of the Mexican Independence!

Is Tia Lencha here. Today we make a salsa that is the colors of the Mexican bandera (flag for you pochos).

Tia Lencha is all dress in her green, white, and red to celebrate El Grito, but all of her pocho and gringo friends is a little confuse. They are no in the streets today, wearing the big sombreros, fake bigotes (mustaches for you pochos), and drinking like pescados (fish for you pochos.)

This is the day for the Mexicans to celebrate 200 years free from Christopher Colombus and his amigos, and Indians turning on their own people, and diseases, and dying by the millions, and survive only to be treated like caca by the colonizers.

Thas a lot to celebrate if ju ask Tia Lencha.

Mas…Tia Lencha’s Cocina: Mexican flag three-color salsa for El Grito

Tia Lencha’s Cocina: Rajas con crema if you don’t espeak English

Hola. Is Tia Lencha here. Today I give you the recipe for Rajas con Crema. This was inspire by a trip to the store that sells Mexican things like dancing papier mâché skeletons, Frida Kahlo key chains, overpriced things for the wall. You know, is like Mexican Disneyland. I went in looking for a rebozo to give as a present for my comadre’s birthday.

I find the skinny hipster girl behind the cash register and I say, “Do you have any rebozos?”

“What’s that?” she say.

Anyone who knows Tia Lencha knows that she wanted to give the hipster girl a coco in la cabeza. “What do you mean what’s that? Is…a shawl…like you call it in English.”

“Oh. No,” she say.

“No what?”

“We don’t have those here,” she say. And she turn around like we were finish.

Mas…Tia Lencha’s Cocina: Rajas con crema if you don’t espeak English

Pocho Ocho responses to &^%$#@ hot chile

Not all pochos love hot chile, but the ones that do understand that there is more than one way to respond to that too-hot picante sauce in your mouth. Here’s a list of our Top Eight:

8. Denial – It’s not that hot. Maybe you are trying to impress your old country relatives, or a date, or anyone. But you know better. It’s hot and it stings.

7. Exaggerated mouth breathing – No one has ever confirmed that breathing heavily in and out of your mouth, as though you were doing lamaze, makes the chile any less hot, but you try it anyway.

6. Drinking water – Predictable. This doesn’t help of course.  Drink milk* which does.

Mas…Pocho Ocho responses to &^%$#@ hot chile

Food safety cops spot mysterious (Mexican?) CACA ‘intruder virus’

Two modifications were found in chile DNA — are they a clue to the ‘intruder virus’ creator?

(PNS reporting from WASHINGTON) The anti-import National Food Safety Workshop (NFSW) here claims a dangerous foreign food virus is infecting Caucasian-American digestive systems nationwide.

The comida cops say the virus is spread by manipulating the DNA of four foods native to Mexico — chiles, avocado, corn and agave.

“We’re calling it the CACA Virus,” says NFSW chief researcher Dr. Creflo Smith-Buster. “It’s something we had hoped we’d never see – a genetically-modified steaming turd of an illegal alien scientific conundrum on the pristine white floor of an American lab.”

Mas…Food safety cops spot mysterious (Mexican?) CACA ‘intruder virus’

Silver UFO crashes on hillside, retrieved by Chilean military (videos)

It was a silvery object 15 meters (50 feet) across, the witnesses said.

The excellent “Hispanic Ufology” blog Inexplicata reports:

[At]… 15:45 hours, residents of Paihuano, a small village in Valle de Elquí (Chile) underwent an extraordinary experience which keep its 2,500 residents on the edge of their seats. A flying object described as having a metallic color and measuring some 15 meters across remained motionless over the Las Mollacas hill, from which the entire town could be seen.

Mas…Silver UFO crashes on hillside, retrieved by Chilean military (videos)

Starbucks test-markets nopal, chile-flavored drinks in East Los Angeles

(PNS reporting from BOYLE HEIGHTS) Starbucks Coffee starts test-marketing their new nopal, chile and mole-flavored coffee drinks exclusively in this East Los Angeles enclave today.

Staying true to their gentrified roots, Starbucks based the new varieties on past-the-expiration-date flavors from more upscale stores  — adding chemical food coloring for “eye appeal.”

Mas…Starbucks test-markets nopal, chile-flavored drinks in East Los Angeles

We’ve got your Pocho Ocho cures for la cruda right here

We all know it’s coming. It’s only Thursday, but THE WEEKEND is right ahead of us — a sign post up ahead that spells PARTY. And somebody is gonna get her drink on.

If that means you, perhaps we can help with the Pocho Ocho cures for your hangover (la cruda.)

8. Menudo. In my social circles, menudo is the go–to method for scaring away that nasty cruda. The power of the Aztec gods? Meat? Corn? Who knows why, but word has it that it works.

7. More alcohol! Hair of the dog, as it were. This method is perhaps one of the oldest cures for cruda. Does it work?

Mas…We’ve got your Pocho Ocho cures for la cruda right here

FLOTUS on healthy food for Chicano kids: Eat like Puerto Ricans

First Lady at Goya photo-op (screen capture abcactionnews.com)

(PNS reporting from LA FLORIDA) Joining First Lady Michelle Obama’s Let’s Move! initiative, Goya Foods, the largest Hispanic-owned U.S. food company, will help promote MiPlato, the USDA program designed to encourage children to make healthier eating choices.

“Today’s announcement is about eliminating diabetes in the Mexican-American community by helping them make better choices, and, with the help of Goya, forcing them to eat like Cubans and Puerto Ricans,” Obama said Friday.

“Everything that Goya is doing,” she said, “centers around a simple idea: this country’s Mexican children need to be told what to eat by a corporate conglomerate that mass-produces Caribbean food.”

Obama joined Goya president Bob Unanue and leading Latino organizations at a Tampa supermarket to promote healthy eating nationwide with a special focus on the incorrectly-nourished Mexican-American community.

Mas…FLOTUS on healthy food for Chicano kids: Eat like Puerto Ricans