(PNS reporting from EDINBURG, TX) Eddie’s Raspas, the sunny yellow shack out on Sprague, used to be the place to be on a scorching Valley afternoon.
“People would come from all around and say, ‘Eddie, which of your five delicious flavors shall I have today?’” Eddie Cardenas recalled fondly. “It was great.”
Until six weeks ago, that is, when an electric-blue trailer moved in across the street.
Cardenas said that newcomer Chuy’s Famous Raspas is stealing his business, and shaming the shaved ice industry as a whole.
“It’s trashy,” he said, speaking over the pop music coming from the nearby trailer. “You give people so many flavor options, they feel paralyzed! Now I’m hearing whispers about burritos and Frito pies? It’s war, I’m telling you. [Mas…]
White folks in sombreros and serapes. Spanglish beer commercials every few minutes. Yup, pretty ridiculous, señor.
I agree with most of my friend Gustavo Arellano’s Cinco de Mayo video rant, mas o menos.
He says it’s ridiculous, only serves some limited purposes as far as educating about the evils of Imperialism, or the promotion of self-determination, y todo eso. Battle of Puebla my ear. Sure. OK, guey.
However, I think Gustavo misses one big fat Manuel’s El Tepeyac Hollenbeck Burrito-sized point:
☞ We’ve got to celebrate with the holidays we have,
not the holidays we want ☜
Steven Alvarez, POCHO amigo and Assistant Professor (Writing Rhetoric and Digital Media, Latin America Studies, English) at the University of Kentucky, teaches a course called Mexington, about the growing community of Mexican Americans in UKY’s hometown, Lexington.
Here’s a student podcast interview with the Profe (he’s on the Twitter, too) and a few selected photos from the recent field trip he led to Mexington. [Mas…]
Who are we?
In my journey as a community activist and Chicano advocate, I’ve experienced many fascinating elements that have inspired me but also scarred me to my very soul.
I have fought the Chicano politician who capitulated in the selling out of his community, broke bread with the “Old Man” whom lent the little he had but gave unselfishly of his wisdom, and have shared space with our sons who have fallen victim to a privatized prison system.
I have fought the white dragon of racism and today… today will begin the telling of those many travels.
There are many obstacles preventing the Chicano people from achieving American uni-culturalism, but none more profound than the many differing points of view available within the Chicano community itself on what it means to be Chicano. [Mas…]
The Aztecs and Mayans released the magic of chocolate (originally, xocolatl) to the world, only to lose the industry to Europe. Now, growing and processing chocolate in Mexico is virtually an An Act of Resistance. Video by The Perennial Plate. To find out about food tours like this, check out Intrepid Travel.
Where are you from?
That is a simple question, isn’t? Well, for some of us, the answer is not so straight forward.
My experience in London in the past four months has included fascinating dialogue with people I have come across. It is one thing I have come to expect from such a global city where you are bound to meet people from so many places around the world.
Such interactions have sparked in me the need to explore my conception of identity as part of my own self-discovery process. Primarily because most of us conflate place of origin and ethnicity with identity.
If I claim to be from a certain part of the world, what does that mean about the way others expect me to look, speak, act and be? In engaging in this inquiry, the first realization I have made is that the answer to the question of “Where are you from?” is very telling not only about one’s own perception of identity but also of the one imposed by others. [Mas…]
See this painting that is supposed to depict the first Thanksgiving? It’s wrong wrong wrong. What really went on at that epic feast so long ago?
We’ve got eight things right here:
8. The frozen string beans in the casserole were past their sell-by date
7. Pilgrim Zephaniah Winslow = silent but deadly
6. Squanto’s succotash was really takeout from Naco Bell [Mas…]