Long before the European invasion, the original inhabitants of Mexico were making amazingly complex food and taking complete of advantage of every creature that flew, swam, wriggled or crawled. That’s right. We’re talking edible insects. Correspondent Aissa García reports from Mexico, DF for Conexión Global on Caracas, Venezuela network teleSUR: [Mas…]
Happy Day of the Mexican Independence!
Is Tia Lencha here. Today we make a salsa that is the colors of the Mexican bandera (flag for you pochos).
Tia Lencha is all dress in her green, white, and red to celebrate El Grito, but all of her pocho and gringo friends is a little confuse. They are no in the streets today, wearing the big sombreros, fake bigotes (mustaches for you pochos), and drinking like pescados (fish for you pochos.)
This is the day for the Mexicans to celebrate 200 years free from Christopher Colombus and his amigos, and Indians turning on their own people, and diseases, and dying by the millions, and survive only to be treated like caca by the colonizers.
Thas a lot to celebrate if ju ask Tia Lencha. [Mas…]
What’s way more powerful than all of the ignorance coming out of #MurrietaHateCityUSA? The power of a philanthropic pocho! And better yet, the power of a whole lot of philanthropic pochos and pochas. Watch, that’ll show them! [Mas…]
I read jur article ^^^^ on the google about the Los Angeles Mexican food is not better than the New Jork food but different. Tia Lencha’s chonies are in a bunch. Is that how ju say? Ju don know what ju are talking about.
These are the reasons gwhy:
- In jur articulo, ju spend mos jur time talking about Los Angeles. That is because it has a long history of Mexican people live there. Even ju say that it used to be Mexico, tonta!
- Ju say the Yelpers jelp it, the media and the general peoples all say Los Angeles Mexican food is better. Thas a lot of peoples.
- “Get the fuck over it” and “blah, blah, blah” are no legitimate argumentations. [Mas…]
POCHO amigo Gustavo ¡Ask A Mexican! Arellano maintains in his book Taco USA that the tiny tortilla-wrapped bundles of delicioso are American food now.
We’ve concluded that tacos are American as wontons, at least at Applebee’s, where this all-American appetizer costs $6.99. [Mas…]
Daniel Hernandez tells you where to go when you’re hungry in Oaxaca. [Video by Munchies TV]
The YouTube explains: [Mas…]
Some crazy kids from CalArts 2014 created a stop-motion animated video starring food that talks about food and their teachers and parents and friends helped them. (Extra credit for eggplant love scene.)
Sweet and Tasty TV’s Professor Oh checks out the Mexican food at Vatos Urban Tacos in Seoul, South Korea. It’s puro L.A. fusion style – Korean kalbi beef tacos a la Kogi, pork carnitas and Baja-style fish tacos. Fresh guacamole and cool Coronas, too. Not to mention Nutella nachos.
PREVIOUSLY ON MEXICAN FOOD: [Mas…]