POCHO loves hometown favorite salsa picante Huy Fong Sriracha, we cannot lie. We like Tapatio and Cholula and Valentina, sure, but the garlicky sweet red sauce from Irwinwindale, CA is special. That’s why we were intrigued by this video visit to a chile-loving town in Southeast Asia – Si Racha, Thailand.
Dear Architects of Our Future: I’m hungry, but don’t want to leave the house, and I certainly don’t want to interact with any human beings. Is there an app and service that can get me food delivery without any people involved? There is? And it’s Seamless?
Ju want to give presens to eberyone on your Chrismas list or Hanukkah or Kwanzaa or Reyes Magos or Chinese Year but ju are short on dinero? No worry! Tia Lencha is going to give ju recipe for to make the oven roast red salsa!
I make this salsa to give to my comadres and the lob it. They have little hearts in their eyes when they see my salsa. They eat with almost eberything. They say they fight their childrens and viejos to eat the last drops of it in the jar. Is that good. Oso, it don’t matter if the peoples are no Mexican. The peoples at my job are no Mexican and they ask me for the salsa. [Mas…]
The Jewish festival of Hanukkah חנוכה starts Tuesday night, so Hebrew hermanos Jaquann and Luis prepare potato latkes (pancakes) one of the season’s signature treats. (Totally NSFW adult language.) PREVIOUSLY ON HOMEBOY HEBREWS:
Hola. Is Tia Lencha here. Sorry I no give ju recetas (recipes for ju pochos) for a gwhile. Mijo’s daddy no send the cheques for the mijo support. I mad. Then he go to my house crying because the eskelton eskank he marry left him for another viejo (old man for ju pochos). The viejo […]
See this painting that is supposed to depict the first Thanksgiving? It’s wrong wrong wrong. What really went on at that epic feast so long ago? We’ve got eight little-known factoids right here: 8. The frozen string beans in the casserole were past their sell-by date 7. Pilgrim Zephaniah Winslow = silent but deadly 6. […]
Long before the European invasion, the original inhabitants of Mexico were making amazingly complex food and taking complete of advantage of every creature that flew, swam, wriggled or crawled. That’s right. We’re talking edible insects. Correspondent Aissa García reports from Mexico, DF for Conexión Global on Caracas, Venezuela network teleSUR:
Happy Day of the Mexican Independence! Is Tia Lencha here. Today we make a salsa that is the colors of the Mexican bandera (flag for you pochos). Tia Lencha is all dress in her green, white, and red to celebrate El Grito, but all of her pocho and gringo friends is a little confuse. They […]
What’s way more powerful than all of the ignorance coming out of #MurrietaHateCityUSA? The power of a philanthropic pocho! And better yet, the power of a whole lot of philanthropic pochos and pochas. Watch, that’ll show them!
I read jur article ^^^^ on the google about the Los Angeles Mexican food is not better than the New Jork food but different. Tia Lencha’s chonies are in a bunch. Is that how ju say? Ju don know what ju are talking about. These are the reasons gwhy: In jur articulo, ju spend mos […]
POCHO amigo Gustavo ¡Ask A Mexican! Arellano maintains in his book Taco USA that the tiny tortilla-wrapped bundles of delicioso are American food now. We’ve concluded that tacos are American as wontons, at least at Applebee’s, where this all-American appetizer costs $6.99.
Some crazy kids from CalArts 2014 created a stop-motion animated video starring food that talks about food and their teachers and parents and friends helped them. (Extra credit for eggplant love scene.)
Sweet and Tasty TV’s Professor Oh checks out the Mexican food at Vatos Urban Tacos in Seoul, South Korea. It’s puro L.A. fusion style – Korean kalbi beef tacos a la Kogi, pork carnitas and Baja-style fish tacos. Fresh guacamole and cool Coronas, too. Not to mention Nutella nachos. PREVIOUSLY ON MEXICAN FOOD:
Gustavo Arellano (the ¡Ask A Mexican! guy and editor of the OC Weekly) says Mexi food is multicultural by definition. “Beer, bacon-wrapped hot dogs, teriyaki bowls are just a few of the foods that have bounced back and forth across Mexico’s borders, ” he explained to American Public Media’s Splendid Table radio program.
Hola. Is Tia Lencha here. Ju want to give presens to eberyone on your Chrismas list or Chanukah or Kwanzaa or Reyes Magos or Chinese Year but ju are short on dinero? No worry! Tia Lencha is going to give ju recipe for to make the oven roast red salsa! Is nice! Is a good […]