It’s not bogus like the taco copter or merely a proof of concept like the flying burrito bomber. It’s not a product that hasn’t shipped yet, like the 3D tortilla printer. The flying hamburger copter is here; actually it’s over there, in London. As a matter of fact, if you’re in London now, order a burger to go with everything on it to be delivered to the POCHO office. When they ask for money, tell ‘em Wimpy sent you.
Here in San Angeles there would be no restaurants without Mexicans in the kitchen. But they’re not cooking what you think.
Wikipedia: The [totally cute] axolotl, or Mexican salamander (Ambystoma mexicanum) is a neotenic salamander, closely related to the tiger salamander. Larvae of this species fail to undergo metamorphosis, so the adults remain aquatic and gilled. It is also called ajolote [ɑːhɒˈlɔte] (which is also a common name for different types of salamander).The species originates from numerous lakes, such as Lake Xochimilco underlying Mexico City. Axolotls are used extensively in scientific research due to their ability to regenerate limbs.
They are also totally delicious when deep-fried in Osaka, Japan: [Mas…]
(PNS reporting from PHILADELPHIA) American singer Jon Secada has begun to crawl out of the ground in the Mid-Atlantic area.
The now 50-year-old Secada reemerges every 13 or 17 years somewhere in the eastern half of the United States.
The last time Cuban-born Secada went underground was in 1996, two years after releasing Heart, Soul and a Voice. During his absence he somehow managed to quietly release two greatest hit albums and two Christmas albums, both in English and Spanish.
After re-emerging, Jon Secada typically sheds his crunchy brown exoskeleton and will spend a few weeks of adulthood mating and laying eggs in tree branches. He will also release yet another greatest hits or holiday-themed collection, definitely in Spanish. [Mas…]
Since we’ve established that Americans and Canuckians eat burritos in outer espace, we asked our French astronaut friends what was cooking. “It’s a small plate for a man,” they replied. “Blanquette de veau.” [Video by Corentin Charron.]