Oh. Hi. Is Tia Lencha here. Don’t talk loud. My cabeza hurts.
Tia Lencha went to a restaurante with mariachis and micheladas and little mini tacos jesterday. She had more micheladas than tacos, and gwell. Is not her fault. The tacos were spensive and the size for the dolls to eat.
So she stay at home putting ice on her cabeza, drinking the water and seeing the Food Network on the TV. And ju know what? They try to be Mexican for Cinco de Mayo.
The first thing I notice is the Cacique cheese commercial a million times. Not estrange except that the voice of an Americano says to go “awtenteeco” like they are translating for all the gringos. Then what’s his name (Aaron Sancho?) from the eshow Chopped appear and shows food and then says all the words in espanish right. [Mas…]
McDonalds auf Deutschland sells Los Wochos. Huh? What are wochos? That means El Chili con Carne, Chicken Fiesta, Los Beefos and salsa pikante, you dumbkopf. Ach du leiber! [Mas…]
Hola. Is Tia Lencha here. Today I going to help you make my new faborite taco. The other day I saw my mijo making sonething in the kishen. I so proud. He like to cook like his mama.
I say, “Mijo, what you making?”
He say, “A taco.”
I see that he was using corn tortillas, crumble Oaxaca cheese, scramble eggs, salsa chipotle, and potato ships. I was confuse.
“Mijo, are ju putting ships in the tacos?”
“Yes.”
“Why you do that?”
“I ate one like this at the hipster taco trock” he say, looking like a little mouse that ate all of the cheese in the mouse trap and then runned away. [Mas…]
(PNS reporting from PHILADELPHIA) Bobby Mueller doesn’t want to be unkind, really. “My mother taught me that if you don’t have something nice to say, it’s better to say nothing at all,” he explains. “But the so-called Mexican food in Cabo San Lucas bites the big one.”
The University City marketing rep, who returned Sunday night from a week-long vacation on the southern tip of Mexico’s Baja California peninsula, was complaining to friends at a local brew-pub-salumeria.
“I spent an entire week looking for decent quinoa taquitos with pesto guacamole,” the self-described ‘foodie’ said, “and do you think I found them anywhere? No dice, dude. Zilch. Nada!” [Mas…]
She’s a popular math geek on Youtube with mad origami skillz and she takes a special approach to making a burrito. RELATED: Denver man’s shocking confession: ‘I prefer flour to corn tortillas’
POCHO amigo Gustavo ¡Ask A Mexican! Arellano talks to the Southern Foodways Alliance 2012 symposium “Barbecue: An Exploration of Pitmasters, Places, Smoke, and Sauce.”
(PNS reporting from GRINGOLANDIA) After being awarded the prestigious Order of the Aztec Eagle by the Mexican government in June, culinary guru and TV star Rick Bayless has been selected by the National Council of La Raza as their 2012 Mexican of Year. “Generalissimo” Bayless (as he has been dubbed by NPR’s Scott Simon), famed for [...]
It started out as a very well-executed hoax. A Silly Valley startup was marrying advanced four-rotor light helicopter technology with America’s love of Mexican food to create a breakthrough business: Smart-phone-directed delivery of tacolicious love to your location. Blogger Dan Shapiro: The Tacocopters are coming. Sure, the original pitch was a clever troll aimed at [...]
Oh. Hi. Is Tia Lencha here. Don’t talk loud. My cabeza hurts. 
