The signature foods of Chanukah, which begins tonight, are potato latkes — as prepared by Hebrew homeboys Jaquann and Luis — and sufganiyot, Israeli-style donuts. Both foods, tu sabes, are fried in oil, commemorating the milagro at the heart of the Chanukah story.
Which is why, two years ago, before we thought of Mexican Turducken-style gag dishes we could attribute to Rick Bayless, Mexikosher chef (and Chopped winner) Katsuji Tanabe created a nopales and kosher carnitas burrito stuffed inside a donut/sufganiyot. Really.
(PNS reporting from GUANAJUATO, MX) Francisco Garcia Lopez was named Most Mexican Man in the World in the final episode of Who Is More Mexican ? (¿Quién es más mexicano?) recorded here Thursday night, PNS has learned.
Audience members exiting the taping at Teatro Televisio said that winner Lopez (publicity photo, above) had impressed the judges with his singular dedication.
Lopez, a 37-year-old single attorney, “underwent extreme body modification, all the way down to his prickly pear,” one excited fan gushed. [Mas…]
Some, like POCHO amigo Gustavo ¡Ask A Mexican! Arellano, say it started with Tapatio-flavored Fritos, Doritos, and Ruffles.
Others trace the flavor reconquista to Starbucks’ testing out nopal-flavored espresso drinks in East Los Angeles. But know this: The national introduction of Tapatio-flavored Lays potato chips next week is only the beginning.
Flavoristas say you should look out for these Pocho Ocho Mexican-flavored products in the near future:
8. Horchata-flavored Jaegermeister: Hormeister!
7. Tres Flores presents serrano-chile-flavored bigote wax — sabor picante is just a lick away