America’s love affair with the burrito (a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling, according to Wikipedia) has moved the tubular tummy-buster from the kitchen to the bakery, as this burrito-styled cake demonstrates.
This is what we figured out from the video and subtitles so far: A food program (and travel show?) from Latvian National TV called Cult Food visits Ajijic in Jalisco, MX (they call it Meksika) to learn from the locals how to make horchata. In Ajijic, the recipe includes condensed milk; Latvian TV host guy Martins Sirmais thinks it is quite delicious.
What we still don’t know: WTF? Horchata is big in Latvia?
(PNS reporting from SEGUIN, TX) A nine-year-old boy killed El Cucuy Tuesday night.
El Cucuy, AKA the Mexican Boogeyman, was pronounced dead at 10:30 PM at the Balli family residence here. The legendary monster was said to be 521, with a birth date pegged in 1492.
It was a more or less typical evening for the Balli family, according to a Guadalupe County Sheriff’s detective familiar with the case. There was no hint of the trouble to come, he said, “when boy’s parents threatened the perpetrator with El Cucuy if he didn’t brush his teeth before he went to bed.”
The youth, who turned nine July 13, refused, the officer said, so his parents summoned El Cucuy to the modest ranch-style home.
El Cucuy (file photo, above) manifested in the kid’s room around 9:40 PM, according to the investigator, and was killed during a brief firefight by “some type of particle-beam weapon” created by the boy.
The room was “a mess with comic books and plasma everywhere,” he said, and El Cucuy’s remains “looked and smelled like burnt frijoles.” [Mas…]
This Letter to the Editor came in via ourSUBMIT link. We’d like to hear from you, too!
Dear organic chicken or chickens (or cocks and/or hens) who were the source of the two thighs I ate last night:
Thank you for your lives.
I guess it is presumptuous to write to you since we never met when you were alive and now you’re dead and I ate you. Actually, I don’t know really know WHO to thank since it’s unclear if these were a matched set of thighs (left and right) from a single chicken or whether they were two thighs from two chickens and now that I think about it I didn’t even check to see if they were left or right and how would I know? [Mas…]
Greta, Jess and Luke are naked vegans in Manchester, England with a cooking blog. They’d like you to try their friend Alex’s recipe for Feijoada with Brazilian Rice and Couve a Mineira (collard greens.)For best results, do not perform Step #2 (getting naked) before completing Step #1 (shopping for metric amounts of Britishly-spelled ingredients.)
1. Gather these ingredients:
Ingredients: 450 grammes black beans, 1 large onion, 2 cloves garlic, 2 bay leaves, Salt and Black pepper (to taste), Small bunch of coriander, 1 Green chilli (seeded)
Optional (but recommended): Farinha de mandioca (manioc flour) (gari is similar, which you should be able to get from Indian or African grocers), Optional: 2 vegan chorizo sausages, 2 packs tempeh, Optional: 1 orange
2. Get naked
The complete recipe, and naked Ms. Alex with her dish, are below. [Mas…]
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