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rice
When you’ve got a lot left over, you need a big beautiful burrito! Jerry Springer reports.
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This Letter to the Editor came in via our SUBMIT link. We’d like to hear from you, too!
Dear organic chicken or chickens (or cocks and/or hens) who were the source of the two thighs I ate last night:
Thank you for your lives.
I guess it is presumptuous to write to you since we never met when you were alive and now you’re dead and I ate you. Actually, I don’t know really know WHO to thank since it’s unclear if these were a matched set of thighs (left and right) from a single chicken or whether they were two thighs from two chickens and now that I think about it I didn’t even check to see if they were left or right and how would I know? [Mas…]
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Courtesy NakedVeganCooking.com
Greta, Jess and Luke are naked vegans in Manchester, England with a cooking blog. They’d like you to try their friend Alex’s recipe for Feijoada with Brazilian Rice and Couve a Mineira (collard greens.) For best results, do not perform Step #2 (getting naked) before completing Step #1 (shopping for metric amounts of Britishly-spelled ingredients.)
1. Gather these ingredients:
Ingredients: 450 grammes black beans, 1 large onion, 2 cloves garlic, 2 bay leaves, Salt and Black pepper (to taste), Small bunch of coriander, 1 Green chilli (seeded)
Optional (but recommended): Farinha de mandioca (manioc flour) (gari is similar, which you should be able to get from Indian or African grocers), Optional: 2 vegan chorizo sausages, 2 packs tempeh, Optional: 1 orange
2. Get naked
The complete recipe, and naked Ms. Alex with her dish, are below. [Mas…]
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