Is this one of these videos where you say to yourself, “Some people have way too much time on their hands”? And what kind of man spiral-cuts his wiener and then has nothing to say NOT ONE WORD about bacon and chiles and crema and stuff? Is this 50 seconds of culinary wizardry that will change your approach to hot dogs forever or is it an insult to every cholo, ruca and junior who worked so hard to make the Sonoran dog the new black?
How do you cut, cook and serve your frankfurters?
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