Hebrew homies Jaquann and Luis get munchies, make matzo balls (NSFW video)


On Passover (“Pesach” in Hebrew), los Judios eat “bitter herbs” to remember “the bitterness of slavery in Egypt.” In this video, Hebrew homeboys Jaquann and Luis start out with a sweeter herb and then have to satisfy their munchies with matzo balls. Passover starts Friday night a little after 4:20 — sundown, to be exact. (NSFW drugs and language. Yes, we re-run this video every year.)

New generation defends San Diego’s Barrio Logan, Chicano Park (video)


It’s been five decades since San Diego’s Barrio Logan activists (like POCHO fave Chunky Sanchez) fought for Chicano Park. Now a new generation is stepping up to make sure this vital community resource thrives. One of them is POCHO’s Chicano Punk Rock Artesano Joaquin “Junco” Canché who is concerned with the effects of gentrification. (His segment starts at 5:35.) [Video by Voice of San Diego.]

WATCH: Mexicans + African-Americans + Gabachos: Mississipi ❤️ ‘hot tamales’

First, Mexicans from just over the border brought tamales to the fertile Mississippi Delta. African-Americans soon realized the Mexicans had a good thing going in these little, corn-husk-wrapped magical meat pies.

And, sure enough, area whites realized the masa miracles weren’t just for people of color anymore. And that’s why Mississippi loves tamales.

Yes, we know proper Spanish means it is one tamal, two tamales. But we’re not proper Spanish speakers or proper anything, actually.

When is a taco not a taco? What does the Icelandic chef say? (video)


This Seafood Taco in a Nordic Style LOOKS LIKE A TACO but except for the fish, there is not one ingredient you’d see in a taco in your neighborhood. The “tortilla” is made from rye flour, the “skyr sauce” is some kind of Icelandic yogurt, and the fennel and watercress are not your abuelita’s pico de gallo. All in all, it might be delish. But is it a taco? Discuss. [EDITOR’s NOTE: Canadians have craftily rebranded “rapeseed oil.” We North Americans call it “Canola” eh.]