We’ll let Cooking With Benji tell the story:
Mexican food is great and curries are also great of all types from all sorts of places. Fajitas are also delicious, this recipe is a modification of a a fajita recipe with the secret ingredient of creme fraiche to make a cool but spicy and smooth curry.
The curry is so fast to make and and will satisfy you, your friend and family. There are very few ingredient and don’t be put off by the spices, most people can probably find these in the back of a cupboard that they forgot about. if you like it extra spicy feel free to throw in a fresh chilli or too. if it is too spicy then add a little more creme fraiche.
You will need:
500g chicken breast or leg (boneless) sliced
1 red onion sliced
1 red pepper deseeded and sliced
200ml creme fraiche
1 Tbsp cornflour
1 Tbsp chilli flakes
1 tsp salt
1 tsp paprika
1/4 tsp cayenne pepper
1/2 tsp cumin (ground)
1 handful of fresh coriander (you could use dried but fresh really is much better – try growing your own)Couscous, cheddar cheese, guacamole, sour creme and flat breads to serve – you can mix this up however you like 🙂
PREVOUSLY ON MEXICAN FOOD AROUND THE WORLD: