The millenia-old native species of Mexican maiz are being forced from the Earth by GMO seeds foisted on growers by international food cartels like Monsanto. The trailer for the upcoming documentary Sunu takes a look at the problem.
Mas…Monsanto is murdering the native maiz of Mexico (video trailer)
Don’t worry, gringos, Mexican nationals won’t steal your job since all these “nationals” do is “stoop labor.” Also, explains the friendly Mexican Consul, they are “braceros” and not “wetbacks.”
The 19-minute film Why Braceros? was produced around 1959 on behalf of the Council of California Growers.
The Journal of Murketing explains:
It aims to tell viewers about “the benefits of the bracero program,” The Field Guide to Sponsored Films explains, “originally initiated by the United States in 1942 to alleviate the World War II labor shortage.” This was a “guest worker” program that made it okay for Mexican labor to be brought in seasonally to work on cotton farms and other manual jobs (“stoop labor,” it’s called in the films).
Mas…‘Why Braceros?’ 1959 PR film says don’t be scared, it’s OK
(PNS reporting from WASHINGTON) The anti-import National Food Safety Workshop (NFSW) here claims a dangerous foreign food virus is infecting Caucasian-American digestive systems nationwide.
The comida cops say the virus is spread by manipulating the DNA of four foods native to Mexico — chiles, avocado, corn and agave.
“We’re calling it the CACA Virus,” says NFSW chief researcher Dr. Creflo Smith-Buster. “It’s something we had hoped we’d never see – a genetically-modified steaming turd of an illegal alien scientific conundrum on the pristine white floor of an American lab.”
Mas…Food safety cops spot mysterious (Mexican?) CACA ‘intruder virus’