It’s hard to find decent Mexican food in London, but critic Richard Vines found three taquerias worth visiting in a report for Bloomberg TV. We were puzzled that the Limeys spell Oaxaca “Wahaca” but then we remembered that Brits are stupid with “foreign” terms — they pronounce “filet” like “fill-it,” for example. Food critic Vines does an exemplary job, however, with words like “molcajete.” PRO TIP FOR SEÑOR VINES: There is no such thing as “molcajete sauce.”
