For David Tang’s and Justin Ye’s final stop-motion project at [school unknown] they made this Fantasy Burrito.
It would go great with this fantasy stop-motion guacamole, we’re so sure:
Mas…This is how they make a basic, everyday burrito in Art School (videos)
This video claims the best tacos and burritos in San Francisco are served at La Taqueria in the Mission. Four hundred pounds of carne asada every day can’t be wrong, amirite?
Stuck in Argentina with a craving for Tex-Mex food and mojitos? Have we got a deal for you — at Planet Taco. Planet Taco is on the Feisbuk too.
Mayana’s Mexican Kitchen is the real deal in St. Louis, Missouri, at least according to this scrumptious-looking video.
Mexican creator Evelyn Ramsburgh shows us how a green space alien makes burritos. Tortillas we have. Avocados ditto. The slime may be hard to source locally however.
At a recent Ignite San Diego session — where you get 20 slides and five minutes — presenter Scott Cole described his systematic evaluation of the burritos of San Diego using ten dimensions of awesomeness.
The Mexican food chain Salsa Shop, with locations around Amsterdam, is looking for a few good employees and managers. Sweet video, and the food looks legit. Nice t-shirts, too.
Burrito Mariachi Mexican Grill, with three location on New York’s Long Island, posted a sexy slo-mo video of their food preparation. Try not to drool as you watch flying lechuga, grilling carne asada, guacamole in production, salsa from scratch, a cold bar, a hot bar, chopping cebollas, two kinds of arroz, frijoles, pico de gallo, and gigantic burritos being assembled. What’s for lunch by the way? Let’s get Mexican! [Video by JING.]
Is this the worst online taqueria video of 2016? Spoiler: No tacos were filmed in the making of this O’tacos video. P.S.: It’s from France.
It looks like O’tacos offers a “Philly” taco (suspiciously burrito-looking) which includes provolone cheese and grilled onions. How do they say “cheesesteak” in France?
Mas…Is this the worst taqueria video of 2016? Spoiler: It’s from France
Yesterday we learned that Bangor, in Maine, is not the original Bangor. Original Bangor is in County Down, Northern Ireland. And guess what? The town with the double entendre name also has the Saborro Mexican Burrito Bar, which looks legit. Have you been?
Today we remember Rudy Martinez, a Mexican-American from San Diego who became the first Latino casualty of the Second World War when the Japanese sunk his ship, the U.S.S. Utah, in Pearl Harbor, Hawaii 75 years ago today, December 7, 1941.
Martinez’ story inspired us to search for “Mexican” AND “Hawaii” and we found this video from Kapa’a High School on the (Garden) island of Kauai. The kids wanted to know why their small town of 10,000 — a community with just one Starbucks — was lucky enough to have nine Mexican restaurants.
The future arrived in Blacksburg, Virginia, Monday as Google tested its small-package drone delivery system, lowering Chipotle Mexican Grill burritos in boxes to clipboard-carrying engineers on the Virginia Tech campus.
The #GoogleDronesOnEveryCorner test flight program appeared successful, making ten uneventful drops.
The Roanoke Times reports:
Mas…Google tests drone delivery of burritos at Virginia Tech (video)
In El Paso, mechanized squads of senior citizens sneak up on soldiers and offer them exotic foreign “Meals, Ready-To-Eat” with origins South of the Border. These metal-encased MREs are called “burritos,” according to the truck people. And the Fort Bliss soldiers like them!
Mas…Texans in trucks ambush Fort Bliss soldiers with Mexican MREs (video)
Kingston University (UK) Product and Furniture Design students Milo and Hannah conducted a controlled experiment to see if a motorized remote-controlled Dia de los Muertos sugar skull that also blows bubbles could drum up more business for a local burrito stand, Mighty Burrito & Co. You won’t believe what happened next! (Día De Las Burbujas = Day of the Bubbles.)
Mas…Can a Day of the Dead skull blowing bubbles sell more burritos? (video)
When Japanese students at the Q International School in San Diego tried an unlikely All-American Mashup, a “sushirrito,” they were surprised.
At first, they noted, the colors weren’t right, there was no mustard and it lacked ketchup and hamburger. On the other hand, nom nom nom!
We weren’t surprised. In SD, burritos have explored new culinary and multicultural frontiers — they come with French fries:
Mas…Japanese students in San Diego try a ‘sushirrito’ (video)
Whatever you decide to prepare for Thanksgiving dinner, the latest glossy issue of GOUT magazine has one simple plea. We’d love some enchiladas, pupusas, burritos, or quesadillas – just no more tacos!
Mas…Enchiladas, quesadillas, burritos, pupusas – just no more pinche tacos
POCHO co-conspirator Gustavo ¡Ask A Mexican! Arellano takes to the video to answer an age-old question: Why do gabachos love burritos so much?
“Last week we made 90 burritos in about 45 minutes in our Boy Scout tent camp,” video uploader Major Boerns explains:
Mexican / Texmex food is hardly known in Germany at all, so it was a bit of a experiment and therefore I posted this here. The children liked it very much… I know this may be some youtube stuff…but this is for the people who look for some recipes for a huge amount of guests… 🙂 Any ideas for improvement and of course any insults welcome 🙂
Sweet and Tasty TV’s Professor Oh checks out the Mexican food at Vatos Urban Tacos in Seoul, South Korea. It’s puro L.A. fusion style – Korean kalbi beef tacos a la Kogi, pork carnitas and Baja-style fish tacos. Fresh guacamole and cool Coronas, too. Not to mention Nutella nachos.
PREVIOUSLY ON MEXICAN FOOD:
Mas…Authentic tacos in Seoul, South Korea – and Nutella nachos (video)
This short video features tiny hamsters eating tiny burritos. You’re welcome.
Sonali Kolhatkar of Uprising Radio asks Gustavo Arellano about his book Taco USA: How Mexican Food Conquered America and Gus is full of answers.
PREVIOUSLY ON TACOS:
Mas…Gustavo Arellano tells radio about all about tacos (video)
It’s no secret that Americans love Mexican food — Gustavo ¡Ask A Mexican! Arellano’s book Taco USA celebrated that aspect of the Reconquista last year.
But not all of the United Estates is created equal, and in some areas of the country there is a shocking Mexican restaurant shortage!
There are more Mexican restaurants than Italian bistros, Chinese kitchens, chicken rotisseries, or seafood shacks in the US. We’re talking about no less than 38,000 Mexican restaurants dispersed all across the American landscape (as of 2011).
Mas…How does your state rate in the Mexican restaurant wars?
(PNS reporting from ALAMEDA) If the Doritos Locos Tacos from Taco Bell are not satisfying your diarrheal needs, don’t worry!
The chain is introducing a chef Rick Bayless-inspired burrito that features Flamin’ Hot Fritos corn chips as a summer-only item until early August.
The burrito, which will retail for 99 cents, has rice, warm nacho cheese, beef, sour cream, and Flamin’ Hot Fritos corn chips cultivated by Bayless himself, deep in the villages of Oaxaca.
Mas…Breaking: Taco Bell unveils new Rick Bayless-inspired burritos
Taco Bell’s latest offering — Artisanal Soft-Shell Tacos — became available in several test markets across America today. The proprietary softening process uses only natural organic softeners (shown here being applied by a Taco Bell artisan chef) to turn crispy Cool Ranch Doritos taco shells into something foldable, stuffable and, ultimately, eatable. Try some today!
The Daily Show’s Senior Latino Correspondent Al Madrigal explains to Jon Stewart the tough but fair conditions Latinos will impose on Republicans hoping to one day win back the White House. [Disclosure: Al Madrigal is also POCHO’s Migrant Editor.]
We know. It’s tough out there with the idiots and pendejos who are voting for the wrong person. What’s a pocho to do to keep from going totally postal before it’s all over (we hope) tonight?
Here are the Pocho Ocho best ways to chillax:
8. Salma Hayek
7. Fifty Shades of Brown
6. Arpaio Viejo Tequila
I hate undocumented immigrants. I spent most of the holidays on my roof, throwing used cell phones and rusty nine-volt batteries at my undocumented family members as they arrived for festive gatherings. (Tía Lupe should be out of the hospital any day now, and you better believe that ICE will be waiting to cart her away from her children.)
My hatred for the undocumented is normally on a controlled boil. However, after viewing the Racist White Ladies video, my hatred steamed up.
These classy and thoughtful young ladies made me realize that there is much more to hate about undocumented immigrants, especially the fact that they’re always walking around carrying burritos lecherously. Zing! You really nailed them on that one ladies.
How stupid are undocumented immigrants? Well, they can’t even freeload properly!
