POCHO amigo Top Chef alumnus Katsuji Tanabe doesn’t want you to waste food. That’s why he’s sharing his recipe for chilaquiles.
chilaquiles
Double down, Texas style, with a ‘Migas Breakfast Taco’ (video)
Hungerlust: The Migas Breakfast Tacoo takes us to Austin, Texas, called by many the American home of the breakfast taco. Veracruz All Natural Tacos doubles down for breakfast by filling their freshly-made corn tortillas with MIGAS — the homestyle breakfast dish that combines leftover fried tortillas with eggs, cheese and salsa. What could be malo? [Video by Mark Choi.]
Tia Lencha’s Cocina: How ju make chilaquiles for the World Cup
Hello. Is Tia Lencha here. I haves the World Cup feber. Do ju?
Is the feber ju get from watching the World Cups and being so mad at the referees and Holland and wonder who put brujeria on Brazil, that ju want to hit the telebision with a cuchara from the kishen. But I watch the games anyways.
The only gway I can watch the games now is to drink some micheladas to make me want to hit the telebision less times. So today I tell ju how to make chilaquiles to go with the beers that ju need in order to watch the games of the third place and the finals this week.
First the ingrediens:
- Tortillas (the more estale the better, like the U.S. defense except for Howard’s)
- Corn oil (slippery oil like the FIFA)
Mas…Tia Lencha’s Cocina: How ju make chilaquiles for the World Cup