🌽 🥔 🦃 🌶 🥑 🍅 🍫 🎃
chocolate
La Cucaracha: No ethnic food this Thanksgiving, OK? (toon)
🌽 🥔 🦃 🌶 🥑 🍅 🍫 🎃
La Cucaracha: In Tenochtitlan, Chepe y Pepe meet the neighbors
PREVIOUSLY IN ANCIENT TENOCHTITLAN:
Mas…La Cucaracha: In Tenochtitlan, Chepe y Pepe meet the neighbors
La Cucaracha: In Tenochtitlan, Chepe y Pepe teach modern discipline
PREVIOUSLY IN ANCIENT TENOCHTITLAN:
Mas…La Cucaracha: In Tenochtitlan, Chepe y Pepe teach modern discipline
La Cucaracha: In ancient Tenochtitlan, Chepe y Pepe build a temple
PREVIOUSLY IN ANCIENT TENOCHTITLAN:
Mas…La Cucaracha: In ancient Tenochtitlan, Chepe y Pepe build a temple
La Cucaracha: In ancient Tenochtitlan, Chepe y Pepe use the ATM (toon)
PREVIOUSLY IN ANCIENT TENOCHTITLAN:
Mas…La Cucaracha: In ancient Tenochtitlan, Chepe y Pepe use the ATM (toon)
Food Network 60 second video: How to make ‘chocolate tacos’
They’re really half-moon shaped taco-folded ice cream sandwiches but we’re not complaining.
What language is that? Funny, you don’t look Nahuatl (video)
Languages around the world share similar characteristics, but how do we know if they are related?
Chocolatl’s history is not so sweet (TedEd animated video)
Before the 16th Century, chocolatl only existed as a bitter, foamy drink in Mesoamerica. How did we get from there to today’s chocolate candy bars? Deanna Pucciarelli traces the fascinating and often cruel history of chocolate.
Pocho Ocho Top Ways to Decolonize Your Diet
Decolonizing your diet is more than a trendy Chicanx meme, it’s a book, and a chingon idea.
If you want to just say “No!” to the comida of the Conquistadors and eat what Tlaloc intended — the authentic food of your ancestors — here are the Pocho Ocho Top Ways to Decolonize Your Diet:
8. Take the milk out of chocolate and put the chile back in
7. Honor the Aztecs and eat more of Moctezuma’s gold
6. Chihuahua on a stick
Here’s how to make champurrado – Mexican hot chocolate (video)
Champurrado is a chocolate-based hot beverage Mexicans love to drink, especially during the Christmas season. [Video via Telemundo]
Here’s the video — and the recipe — en Español:
Mas…Here’s how to make champurrado – Mexican hot chocolate (video)
Watch: Making pozol de cacao starting with dried corn and cocoa beans
El Pozol, una bebida típica del estado mexicano de Chiapas, está hecha a base de maíz, agua y azúcar. Hay de distintos sabores, uno de ellos es el cacao. // Pozol is a typical Mexican beverage, it is made with corn, water and sugar. Also, it can be prepared with cocoa.
Locally-grown Mexican chocolate is an ‘act of resistance’ (video)
The Aztecs and Mayans released the magic of chocolate (originally, xocolatl) to the world, only to lose the industry to Europe. Now, growing and processing chocolate in Mexico is virtually an An Act of Resistance. Video by The Perennial Plate. To find out about food tours like this, check out Intrepid Travel.
Negrito: Sometimes you feel like an Afro, sometimes you don’t (video)
In Mexico, Grupo Bimbo’s Negrito brand chocolate candy bars are delicious AND good for your hair! All sales final. Hoodie not included.