cuisine

Tia Lencha’s Cocina: How ju make Mijo’s favorite Mole Poblano turkey

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turkeymole640Hola. Is Tia Lencha here. Sorry I no give ju recetas (recipes for ju pochos) for a gwhile. Mijo’s daddy no send the cheques for the mijo support. I mad.

Then he go to my house crying because the eskelton eskank he marry left him for another viejo (old man for ju pochos). The viejo had more dinero and drive a troka (thas truck for ju pochos) with plastic bolitas hanging from the bumper. Oh gwell.

In Mexico we say mijo’s daddy got put horns. Mijo’s daddy cry and cry but he no give me my mijo support cheque. I tell him my house is no LenchaCare. He need to pay. He say need money for divorce the eskank. I have to go to the offices to get him to pay.

Mas…Tia Lencha’s Cocina: How ju make Mijo’s favorite Mole Poblano turkey

Pre-Hispanic ingredients like bugs make Mexican food special (video)

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bugsLong before the European invasion, the original inhabitants of Mexico were making amazingly complex food and taking complete of advantage of every creature that flew, swam, wriggled or crawled. That’s right. We’re talking edible insects. Correspondent Aissa García reports from Mexico, DF for Conexión Global on Caracas, Venezuela network teleSUR:

Mas…Pre-Hispanic ingredients like bugs make Mexican food special (video)

Tia Lencha’s Cocina: How I make turkey in Mole Poblano for mijo

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turkeymole640Hola. Is Tia Lencha here. Sorry I no give ju recetas (recipes for ju pochos) for a gwhile. I was closed like the gobernment. Mijo’s daddy no send the cheques for the mijo support. I mad.

Then he go to my house crying because the eskelton eskank he marry left him for another viejo (old man for ju pochos). The viejo had more dinero and drive a troka (thas truck for ju pochos) with plastic bolitas hanging from the bumper. Oh gwell.

In Mexico we say mijo’s daddy got put horns. Mijo’s daddy cry and cry but he no give me my mijo support cheque. I tell him my house is no LenchaCare. He need to pay. He say need money for divorce the eskank. I have to go to the offices to get him to pay.

Mas…Tia Lencha’s Cocina: How I make turkey in Mole Poblano for mijo

Fried axolotl, you’re the juan, you make dinner full of yum (photos)

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Wikipedia: The [totally cute] axolotl, or Mexican salamander (Ambystoma mexicanum) is a neotenic salamander, closely related to the tiger salamander.

Larvae of this species fail to undergo metamorphosis, so the adults remain aquatic and gilled.

It is also called ajolote [ɑːhɒˈlɔte] (which is also a common name for different types of salamander).

The species originates from numerous lakes, such as Lake Xochimilco underlying Mexico City.

Axolotls are used extensively in scientific research due to their ability to regenerate limbs.

They are also totally delicious when deep-fried in Osaka, Japan:

Mas…Fried axolotl, you’re the juan, you make dinner full of yum (photos)

Dear Mr. Politically-Correct Burrito Preservationist: WTF?

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God bless America, and the moo-shu pork burrito

This guy Juan Faura is all pissed off because burritos aren’t just the way he wants them to be anymore. Now they have icky stuff in them. Breakfast stuff sometimes. Bleu cheese even. The Horror!

Bleu cheese and chikken (yes with two Ks) with thyme “burrito” really?  Burrito?  What is going on?  I’ll tell you what’s going on, someone has come in the dead of night and quietly, with full knowledge and malice, abducted our beloved “burrito”.

Definitions can be either prescriptive or descriptive. You can prescribe that a puro pizza must be made with tomato, basil and cheese only, or it isn’t really a pizza. Or describe that in wacky Califas, we have Thai barbecued chicken pizzas, and carnitas picsa and Oh! there’s The Horror again.

People are always trying to keep things “pure.” In Spain, the Royal Academy wants to regulate Spanish. Words they don’t like — new words, loan words, Spanglish words that are actually spoken — are forbidden. They fight a losing battle, because the only constant in language is change, despite the king and his court.

This mad delusion is everywhere. In poor, flooded Bangla Desh, they are trying to outlaw the mixture of Bengali and English called Banglish. POCHO pities the fools.

Mas…Dear Mr. Politically-Correct Burrito Preservationist: WTF?