A middle class Anglo family, tired of Mom’s home cooking, join la revolución with the help of an electric tortilla toaster.
Mas…Tired of standing over a hot comal, flipping tortillas? We’ve got robots!
A middle class Anglo family, tired of Mom’s home cooking, join la revolución with the help of an electric tortilla toaster.
Mas…Tired of standing over a hot comal, flipping tortillas? We’ve got robots!
The Zagat foodie channel checks out the famous Fry Bread House in Phoenix, Arizona, to find out what the huh fry bread is. And “Indian Tacos”? What the heck?
Thankfully, Sandra Martin explains how Native Americans turned Uncle Sam’s lemons into lemonade. And tacos.
Mas…Native American tacos at Phoenix’ Fry Bread House (video)
This is HOW NOT MAKE A TACO … NO NO NO NO
Chef Katsuji Tanabe of Mexikosher got all indignant on his Facebook page, and he wasn’t the only one. Why so mad? It’s that darn Argentinian Chef Maru Botana and her how-to-make-a-taco video.
Argentine Chef Maru Botana Crucified On Twitter For Mocking Mexican Food was the headline in the “Latin Times,” an English-language website despite its name. Maria G. Valdez reporting [*Latin translation by Google below.]:
Mas…Don’t cry for me Argentina: How NOT to make a taco! (video)
She’s a popular math geek on Youtube with mad origami skillz and she takes a special approach to making a burrito.
(PNS reporting from DENVER) Felix Garcia is out of the closet. The Five Points resident called friends and family together yesterday to confess the secret he had kept hidden for so long:
I just didn’t want anyone to think I wasn’t Mexican enough. I mean, corn is OK and everything, but oh my God, a good flour tortilla is unlike anything else!
Long considered the more “authentic” tortilla, corn tortillas have been the favorites of Mexicans from Southern Mexico for centuries, as well as Chicanos interested in joining MEChA.
Advertising executive Garcia (photo) spent most of his life feigning a preference for corn over flour, hoping that no one would notice his secret stash hidden in the deli drawer of the fridge, under the cold cuts, cream cheese and lox.
Mas…Denver man’s shocking confession: ‘I prefer flour to corn tortillas’
There’s terrible trouble in the hood when a shiny new taco cart opens up just across the way from the funky old place. What to do? Taco! Taco! Taco! was the 2009 winner of the HBO/New York International Latino Film Festival Short Film Competition. From John Estrada.