When you’ve got a lot left over, you need a big beautiful burrito! Jerry Springer reports.
frijoles
Letter to the Editor: Thank you, organic cocks/hens as appropriate
This Letter to the Editor came in via our SUBMIT link. We’d like to hear from you, too!
Dear organic chicken or chickens (or cocks and/or hens) who were the source of the two thighs I ate last night:
Thank you for your lives.
I guess it is presumptuous to write to you since we never met when you were alive and now you’re dead and I ate you. Actually, I don’t know really know WHO to thank since it’s unclear if these were a matched set of thighs (left and right) from a single chicken or whether they were two thighs from two chickens and now that I think about it I didn’t even check to see if they were left or right and how would I know?
Mas…Letter to the Editor: Thank you, organic cocks/hens as appropriate
Tia Lencha’s Cocina: Make all your beans come true
Hi. Is Tia Lencha here. Sorry I haven been on the blogue. I don’t like to complains, but I have a son, and varicose veins. But I have to tell you about when I was making a pot of beans and I remember the time when I help my hijo make his dream come true.
It was summer and I was still with mijo’s father. Mijo and I stayed at home during the vacations from school. Mijo say he was bore being at the house, so I say, “why don’t we make a project?”
Mijo, who was six year old, say, “Can we make something?”
Oh! So cute! I say, “Yes, mijo, what do you want to make?”
He thought for a little bit and say, “I want to make the perfect pedo.”
Pocho Ocho reasons Mexican food is good for you
8. Beans, beans the magical fruit
7. The tortilla is the perfect shape and size for religious apparitions and spiritual experiences
6. Manteca — it’s the new kombucha
5. Pronouncing “chipotle” deemed World’s Best Tongue Exercise by Women’s Love Commission
Al Madrigal tells Jon Stewart all about the ‘Latino Vote’
POCHO Migrant Editor and Daily Show Senior Latino Correspondent Al Madrigal explains the nuances of the Latino electorate to host Jon Stewart.
The secret? Arroz by any other name …