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They know what we want! Pocho Ocho trendiest Latino baby foods
BURNS: Smithers! The Latinos! With the demographics! And the babies! Quick, we need Latino baby food! It’s a goldmine of a wagon de band upon which we must to hop!
SMITHERS: But, Mr. Burns? Latino baby food? WTF? For God’s sake, man, we already have Clorox Latino. When will the madness end?
BURNS: It’s already happening, Smithers, and I just read on Fox Latino that “one of the concerns that Hispanic mothers have is losing touch with their culture and their culinary roots.” Cashing in on concerns is the capitalist way, Smithers. Release the perros!
What are these trendy Latino baby food items anyhow? We’ve got the deets on the Pocho Ocho:
Mas…They know what we want! Pocho Ocho trendiest Latino baby foods
Elise Roedenbeck’s ‘Mija Weekly’ breaks the ñews 02.25.13 (video)
This week on Mija: so much crying! I explain the sequester with a stick of butter and discuss Marco Rubio’s visit to Israel. Plus, a bunch of dead sea animals wash ashore mi tierra, Peru and I wear a sweater!
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FLOTUS on healthy food for Chicano kids: Eat like Puerto Ricans
(PNS reporting from LA FLORIDA) Joining First Lady Michelle Obama’s Let’s Move! initiative, Goya Foods, the largest Hispanic-owned U.S. food company, will help promote MiPlato, the USDA program designed to encourage children to make healthier eating choices.
“Today’s announcement is about eliminating diabetes in the Mexican-American community by helping them make better choices, and, with the help of Goya, forcing them to eat like Cubans and Puerto Ricans,” Obama said Friday.
“Everything that Goya is doing,” she said, “centers around a simple idea: this country’s Mexican children need to be told what to eat by a corporate conglomerate that mass-produces Caribbean food.”
Obama joined Goya president Bob Unanue and leading Latino organizations at a Tampa supermarket to promote healthy eating nationwide with a special focus on the incorrectly-nourished Mexican-American community.
Mas…FLOTUS on healthy food for Chicano kids: Eat like Puerto Ricans