Lookin good in Miami! San Diego pocho Fernando Mendez keeps it real at The Taco Stand, 313 NW 25th St., where, apparently “raza” means “squad.” The taqueria has 5 stars on Yelp!
hecho a mano
Chef with beard invents a grilled-cheese ‘taco’ that isn’t a quesadilla
As our esteemed Associate Naranjero Gustavo ¡Ask a Mexican! Arellano has pointed out over and over, the taco is American as apple pie.
That’s why we weren’t surprised when we read reports of a marvelous new American “taco” creation, the grilled-cheese taco.
Although we think the so-called Elite Daily’s headline asserting that “You’ll Never Need a Tortilla Again” betrays the bleak gustatory horizons of an editor who has never eaten a proper tortilla (see videos below), we are thankful she included a link to the original recipe.
Originator FoodInMyBeard blog (original recipes and mashups by Dan Whalen) lays out the rationale:
Mas…Chef with beard invents a grilled-cheese ‘taco’ that isn’t a quesadilla