how-to

Top Chef’s Katsuji Tanabe makes guacamole at his Chicago place BARRIO (video)

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When is a taco not a taco? What does the Icelandic chef say? (video)

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This Seafood Taco in a Nordic Style LOOKS LIKE A TACO but except for the fish, there is not one ingredient you’d see in a taco in your neighborhood. The “tortilla” is made from rye flour, the “skyr sauce” is some kind of Icelandic yogurt, and the fennel and watercress are not your abuelita’s pico de gallo. All in all, it might be delish. But is it a taco? Discuss. [EDITOR’s NOTE: Canadians have craftily rebranded “rapeseed oil.” We North Americans call it “Canola” eh.]

Tia Lencha’s Cocina: I Teash You How to Make the Three Kings Bread

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Hello! Is Tia Lencha here! Today I teash you to make the Three Kings Bread, ju know, the one with the Baby Jesus in it? Jes, tha one.

I haf many things to celebrate, m’ijo get good grades, he has good healthy, he still helps me put my recipes on the google, and oso, Tia Lencha has a novio. Jes, a new one. Don’t jodge. His name is Axl Rosen. He is a Jewish. He didn’t know what the Three Kings Bread is, so I make for him.

Mas…Tia Lencha’s Cocina: I Teash You How to Make the Three Kings Bread

Pork People Present: A Puerto Rican’s Michoacan-style carnitas

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The National Pork Board wants you to eat more of “the other white meat” and got Puerto Rico-born, Miami-based, Asian-gastropub-owning chef José Mendín to share how he makes Michoacan-style pork carnitas. We’re surprised by his use of condensed milk in the recipe, but that shows why we’re not a five-time James Beard Award nominee and he is!

Worst taco recipe ever has thyme, mustard, sugar, and pickles (video)

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In Lyon, France, the folks at Bnin claim to make tacos with mustard, ketchup, thyme, sugar, mayonnaise, pickled cucumbers, “pomme frites” and “sandwich cheese” then wrap them up in flour tortillas like a burrito and toast them in a panini press. Unclear on the concept, don’t you think?

Their ingredients:

Lạ miệng với tacos cá hồi kiểu Mexico (video)

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Lạ miệng với tacos cá hồi kiểu Mexico
———–
Công thức nấu ăn:
Hãy thử một lần thưởng thức món tacos cá hồi xem sao nhé, đảm bảo bạn sẽ thích.
Tacos – một món ăn lâu đời của Mexico – được những người Châu Âu đầu tiên trong những cuộc viễn chinh đã khám phá và du nhập khắp Nam Mỹ, Châu Âu, Trung Đông và Châu Á. Giống với sandwich, tacos được tạo nên bằng nhiều loại thức ăn đã được chuẩn bị theo những cách khác nhau và có thể ăn tacos như một món khai vị hoặc bữa ăn nhẹ.

Mas…Lạ miệng với tacos cá hồi kiểu Mexico (video)

The Food Network says ‘taco cones’ are the ‘new tacos’ (video)

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Opinions are like culos; everybody has one. The Food Network is of the opinion that “taco cones” are the “new tacos,” for example, and Christopher Columbus thought he “discovered” a “new world.” Trump thinks he has the best “taco bowls.” Not so fast, you bad hombres! If you circumcise the tips of the cones, what is gonna keep all the juices inside? #fncravings, huh?

How to make ‘Mexican Chicken’ (Welsh recipe video)

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As we consider the ramifications of the United Kingdom’s election yesterday, let us not lose sight of the fact that the U.K. is comprised of three separate entities — England, Scotland, and Wales. In Wales, they speak and write Welsh, with all those long words and weird consonants, and also make taco casseroles.

Tia Lencha’s Cocina: Mijo’s Manly Breakfast Burrito

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The other day mijo say he gwanted a burrito for breakfast.

“OK,” I say, and I start to look for my refry beans.

“No,” mijo say. That is the burrito you make me gwhen I was little.”

“Ju don’t like it?” I say.

“I gwant somesing more like for a man.”

“A man?”

“Ju know, a man that goes to gwork and he has a burrito wrapped in aluminio.” (That’s aluminum foil for ju pochos).

Mas…Tia Lencha’s Cocina: Mijo’s Manly Breakfast Burrito

From England: Chicken teriyaki tacos with pineapple salsa (video)

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Looks pretty good, actually. A legit chicken teriyaki recipe, authentic pico de gallo/salsa made with grilled piña, and of course everything tastes better on a tortilla. We have three questions, though:

  1. Where did the rice come from?
  2. How can it be a “healthier” with a lettuce wrap instead of a tortilla? Corn tortillas are GLUTEN FREE, ENGLISH DUDE. Also, no tortilla, no taco.
  3. Wassup with the Christmas music soundtrack on a video uploaded March 27?

Fat foodaholic gabacho drinks Corona and makes corn tortillas (video)

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Chris Donovan of FatFoodaolics shows us How to Make Corn Tortillas the Wrong Way. Huh? He explains:

Tortillas! One of my favorite foods on the planet. Nothing better then a Taco or Burrito smothered with cheese, sour cream, pico de gallo, etc. One thing, I can never replicate what I get in a good Mexican restaurant with store bought corn tortillas. So I figured I give making them a try.

How-to Recipe Video: Korean pork belly bulgogi tacos with peanuts

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Gabiekook shows us how to make Korean pork belly bulgogi tacos with peanuts. But first you need to answer her question: [[우리집에왜왔니?]] 국가비의 코리안 타코편 (Why did you come to my house?) Aside from the religious issues we have regarding wheat vs corn tortillas, the marinade and saucing stuff look muy rico! Oh, and nice mustache!

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