Would you eat tacos made from crickets (grillos)? How about grasshoppers (chapulines)? Why not? Don’t be squeamish. Crickets are kosher, you know!
PREVIOUSLY ON CHAPULINES:
Mas…Video Recipe: Delicious crispy cricket tacos (tacos de grillos)
Would you eat tacos made from crickets (grillos)? How about grasshoppers (chapulines)? Why not? Don’t be squeamish. Crickets are kosher, you know!
PREVIOUSLY ON CHAPULINES:
Mas…Video Recipe: Delicious crispy cricket tacos (tacos de grillos)
The Jewish celebration of Passover is a week-long Feast of Unleavened Bread, or “matzo” in Hebrew. Most Jews stick to matzo and avoid regular bread, wheat products, rice, corn, and beans. This may change, though, since an 800-year-old religious ban on rice and beans was just overturned.
Ingenious cooks over the centuries have found ways to make the most of matzo, by using sheets of softened matzo in place of lasagna noodles, for example, or transforming matzo crumbs into soup dumplings — so-called matzo balls. But what if you want a spicier treat, like nachos? Not to worry! This video from NBC’s TODAY SHOW has the recipe.
The rabbis’ rice and beans reprieve made NPR’s Maria Godoy a happy Hispanic:
Mas…Kosher for Passover nachos, and rice and beans (video, audio)
Katsuji Tanabe, of MexiKosher, MR POCHO’s favorite Japanese-Mexican-American West Los Angeles kosher chef, is now serving hamburguesas made from a special blend of three cuts of beef. With beef bacon. And soy “cheese.” West Los represent!
PREVIOUSLY ON HAMBURGUESAS:
Mas…Gourmet kosher Mexican food makes Judíos happy in WLA (video)
Chicharrones are off limits for traditional Jews — pork is not kosher. But that doesn’t mean hungry Judios have to go through life without delicious fried cracklings of their own — they chow down on a crispy fried chicken skin preparation called gribeñes.
Mas…Rosh HaShanah kosher nachos: Totopos de gribeñes con guacamole
The signature foods of Chanukah, which begins tonight, are potato latkes — as prepared by Hebrew homeboys Jaquann and Luis — and sufganiyot, Israeli-style donuts. Both foods, tu sabes, are fried in oil, commemorating the milagro at the heart of the Chanukah story.
Which is why, two years ago, before we thought of Mexican Turducken-style gag dishes we could attribute to Rick Bayless, Mexikosher chef (and Chopped winner) Katsuji Tanabe created a nopales and kosher carnitas burrito stuffed inside a donut/sufganiyot. Really.