lime

Area man happy to share new Spanish tips with co-workers

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(PNS reporting from HUNTINGTON BEACH) Area sales manager Rick Miller is happy to share his new-found Spanish vocabulary with co-workers, buds from the office disclosed Tuesday.

Miller (photo), who explained that he went to a barbecue Sunday over at his new Mexican-American neighbors’ house, informed early arrivals at yesterday’s quarterly sales meeting that a limon is actually what we call a lime in English, and lemons are limas in Spanish.

Mas…Area man happy to share new Spanish tips with co-workers

Taco Tuesday + Cinco de Mayo = Drunk Tacos + Fresh Guac!

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drunktacosHow many times does Cinco de Mayo also fall on Taco Tuesday? Our guess is 14% of the time or 1/7th but math is hard, amiright?

But the odds are with us today (the Fourth Was With Us yesterday, and with you) so let’s get loqui with two of our favorite thematically-appropriate videos — Tacos by My Drunk Kitchen and Fresh Guacamole. Are you ready? Remember, kids don’t try these at home!

Mas…Taco Tuesday + Cinco de Mayo = Drunk Tacos + Fresh Guac!

Super Bowl Sunday is guacamole’s biggest day (videos)

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Americans will eat 100 million pounds of avocados on Super Bowl Sunday (that’s 100,000,000), mostly as guacamole:

Southern California Public Radio reports:

Avocado growers in Mexico have figured out that Americans need a lot of avocados about now, and they’re always ready to meet the demand.

“They step up their volume for those weeks leading up to Super Bowl, and they do it each year,” said Steve Taft, President of Eco Farms Avocados Inc in Temecula. His 40-year old business grows and packs avocados, but also imports them from countries like Mexico, Chile, Peru, and New Zealand. He said this time of year, about 90% of the avocados consumed in the U.S. come from growers in Mexico.

Baby Margaret sure loves her some guacamole:

Mas…Super Bowl Sunday is guacamole’s biggest day (videos)

Corn tortilla achieves enlightenment on unattended Texas comal

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tortillas on a comal(PNS reporting from Edinburg, TX) A corn tortilla was released from its physical shell and achieved enlightenment last night when it was inadvertently consumed by fire during Gil Trejo’s dinner preparations.

The University of South Texas assistant professor of Latin American literature was heating the traditional Mexican flat bread to accompany leftover frijoles con queso when he became distracted by an intense scene in the sitcom How I Met Your Mother. He sat down in his living room, thoughtlessly leaving the comal unattended.

Alone, on the flat metal griddle, the tortilla de maiz burst into flames, releasing its essence from saṃsāra and leaving behind naught but the charred husk of its temporary shell.

Mas…Corn tortilla achieves enlightenment on unattended Texas comal