A day in the life of a taquero in Chiapas, Mexico (video)


To be Mexican is to work work work trabajar trabajar trabajar the Chiapas taquero tells the film maker as he follows him from early morning prep to his route through the varrio with tacos al canasta. It’s Friday, and that means ceviche. Bonus footage: A welder/metal worker.

LISTEN: All you want for Christmas: ‘Buñuelos a monton’


É Arenas, bass player for Chicano Batman, cooks up some cumbia for Christmas in this new song
Buñuelos a Monton, and he includes all your favorite fiesta Mexmas specialties:

Come mija hay mucho mas
Porque cocinamos muy tradicional
Tamales de elote, de puerco,
De queso, champurrado
Barbacoa y jamon
Con su salsa verde y arroz
Tambien menudo con pata,
Librillo y su tendon
Y buñuelos a monton

Tia Lencha’s Cocina: I Teash You How to Make the Three Kings Bread

Hello! Is Tia Lencha here! Today I teash you to make the Three Kings Bread, ju know, the one with the Baby Jesus in it? Jes, tha one.

I haf many things to celebrate, m’ijo get good grades, he has good healthy, he still helps me put my recipes on the google, and oso, Tia Lencha has a novio. Jes, a new one. Don’t jodge. His name is Axl Rosen. He is a Jewish. He didn’t know what the Three Kings Bread is, so I make for him.

Mas…Tia Lencha’s Cocina: I Teash You How to Make the Three Kings Bread

Looking to get lucky on ZOOSK? Fill your dating profile with guacamole!

Looking for love with the dating app ZOOSK? That’s why God created aguacates y guacamole! Members with guacamole in their dating profiles got 142% more inbound messages than other would-be lovers.

ZOOSK reports:

“…We analyzed 3,733,185 dating profiles and 364,609,566 first messages to find out how mentioning different foods and food-related phrases changes online daters’ romantic interactions. In addition, we also surveyed over 7,000 singles to get some insight into how food and dating intersect.

Mas…Looking to get lucky on ZOOSK? Fill your dating profile with guacamole!

Grinding corn for tortillas in Mexington and the American Dream (video)


In the growing Latino community of Lexington, Kentucky (aka Mexington), immigrant Laura Patricia Ramirez and her family suspected the new “Spanish” influx into town might mean they could earn a living providing comida Mexicana to the neighbors. First they imported fresh tortillas from Chicago, and then started making their own. Now they own a tortilla/taqueria even the gabachos love — they come for the asada and stay for the lengua. [EDITOR’S NOTE: Ramirez has the first Southern drawl-spiced Mexican accent we’ve ever encountered. God Bless THIS America, land that we love.]

Thanks to our amigo Profe Steven Alvarez for the link.

Tia Lencha’s Cocina: Mi Thanksgiving Day turkey al pastor tacos

lenchatacosHappy Mexican Thanksgiving Day!

Is Tia Lencha here. Gwhat is Mexican Thanksgiving Day you ask? Is Thanksgiving but with all Mexican food. What?!?! My gringo frends say. Oh no! How you can do that! Is crazy! And Tia Lencha say, no really.

When I help mijo with his homeworks, I learn that Thanksgiving come from a Puritan holiday in Englands. When it was the Reformation the Protestantes wanted to throw away all the Catholic holidays, even Santa Claus and the Easter Bunny!

Mas…Tia Lencha’s Cocina: Mi Thanksgiving Day turkey al pastor tacos

Pork People Present: A Puerto Rican’s Michoacan-style carnitas


The National Pork Board wants you to eat more of “the other white meat” and got Puerto Rico-born, Miami-based, Asian-gastropub-owning chef José Mendín to share how he makes Michoacan-style pork carnitas. We’re surprised by his use of condensed milk in the recipe, but that shows why we’re not a five-time James Beard Award nominee and he is!

Worst taco recipe ever has thyme, mustard, sugar, and pickles (video)


In Lyon, France, the folks at Bnin claim to make tacos with mustard, ketchup, thyme, sugar, mayonnaise, pickled cucumbers, “pomme frites” and “sandwich cheese” then wrap them up in flour tortillas like a burrito and toast them in a panini press. Unclear on the concept, don’t you think?

Their ingredients: