¡Tres de asada, por favor!
If you’re a Brooklyn bodybuilder who is gonna demonstrate how to make a Mexican Firing Squad cocktail for the Internets, make sure you’re topless and flip your man-boobs at the end of the video.
Here’s the recipe from PunchDrink.com:
Mas…Topless Brooklyn bodybuilder’s ‘Mexican Firing Squad’ cocktail (video)
America’s love affair with the burrito (a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling, according to Wikipedia) has moved the tubular tummy-buster from the kitchen to the bakery, as this burrito-styled cake demonstrates.
PREVIOUSLY ON BURRITOS:
Mas…It’s a cake! It’s a burrito! It’s a pinche CAKE BURRITO! (video)
Frijoles, as you may recall, are good for your heart, and here’s why.
(PNS reporting from MASSACHUSETTS) A burrito is not a sandwich, you idiots, according to a court decision announced here last week.
Superior Court Judge Jeffrey Locke made the ruling as he threw out a lawsuit brought by a Panera restaurant seeking to stop White City Shopping Center in Shrewbsury from leasing space to a franchisee of the Qdoba Mexican Grill chain.
Panera’s lease prevents the center from renting space to a (competing) sandwich shop.
[The judge] cited Webster’s Dictionary as well as testimony from a chef and a former high-ranking federal agriculture official in ruling that Qdoba’s burritos and other offerings are not sandwiches.
If you like my churros, try my “nacho cheese!”
Mas…My churros are mas twisted, capitalist running dogs! (photo)
Dozens of cooks joined forces in Mexico City late last month to prepare a 173-foot (53-meter) monster torta as part of the opening ceremony of the ninth annual Torta Fair, thus setting the new world record for the sandwich, according to the World Record Academy.
Mas…Mexico breaks own record for world’s largest torta (video)
We don’t know what to say, really. People on the Internets wrap their kittens up in towels, paper, socks, cloth, whatever, photograph them, and then upload them to satisfy some kind of twisted craving for “purritos.”
“Last week we made 90 burritos in about 45 minutes in our Boy Scout tent camp,” video uploader Major Boerns explains:
Mexican / Texmex food is hardly known in Germany at all, so it was a bit of a experiment and therefore I posted this here. The children liked it very much… I know this may be some youtube stuff…but this is for the people who look for some recipes for a huge amount of guests… 🙂 Any ideas for improvement and of course any insults welcome 🙂
Actually, they call this flatbread “roti” or “chapati” in Pakistan and India but they’re all tortillas to me. Note: Totally tubular comal!
This cartoon, from 1894, is by Archie Dunn. The tamalero seems to be wearing a chef’s hat (?) and using a charcoal burner to keep the tamales hot. What do you think his medallion signifies? And aren’t the “Gay Nineties” couple elegant? Are they daredevils eating exotic street food or just another drunk couple with the munchies, hanging out at the food truck of the era?
Image courtesy the New York Public Library.
PREVIOUSLY ON TAMALES:
Mas…The Gay 90s: Hot tamales on Broadway, New York City, 1894 (toon)
Tequila — real tequila — can only be made from the blue agave. This short British documentary explains the process.
But wait, there’s more. How about the 1952 Ralph Adams documentary Maguey: Plant of a Thousand Uses:
Mas…‘How Tequila Is Made,’ ‘Maguey, Plant of 1000 Uses’ (videos)
This clip from American Bandstand is so old everyone is in black and white, including a 20-something Dick Clark. Dick presents a gold record (1,000,000 45 RPM singles sold) and introduces The Champs and their hit Tequila.
We featured the back story on this tune in our series Unsung Heroes of Hispanic History Month:
(PNS reporting from EDINBURG, TX) Eddie’s Raspas, the sunny yellow shack out on Sprague, used to be the place to be on a scorching Valley afternoon.
“People would come from all around and say, ‘Eddie, which of your five delicious flavors shall I have today?’” Eddie Cardenas recalled fondly. “It was great.”
Until six weeks ago, that is, when an electric-blue trailer moved in across the street.
Cardenas said that newcomer Chuy’s Famous Raspas is stealing his business, and shaming the shaved ice industry as a whole.
“It’s trashy,” he said, speaking over the pop music coming from the nearby trailer. “You give people so many flavor options, they feel paralyzed! Now I’m hearing whispers about burritos and Frito pies? It’s war, I’m telling you.
Mas…Cold war chills Rio Grande Valley town as raspa rebellion heats up
Today’s word is fajita, (/fəˈhiːtə/; Spanish: [faˈxita]), commonly referring to any grilled meat served as a taco on a flour or corn tortilla in Tex-Mex cuisine. It’s a difficult word to pronounce properly, so listen closely.
PREVIOUSLY ON PROPER PRONUNCIATION:
Mas…Proper Pronunciation for Pochos: ‘How to say fajita’ (video)
Hello. Is Tia Lencha here. I haves the World Cup feber. Do ju?
Is the feber ju get from watching the World Cups and being so mad at the referees and Holland and wonder who put brujeria on Brazil, that ju want to hit the telebision with a cuchara from the kishen. But I watch the games anyways.
The only gway I can watch the games now is to drink some micheladas to make me want to hit the telebision less times. So today I tell ju how to make chilaquiles to go with the beers that ju need in order to watch the games of the third place and the finals this week.
First the ingrediens:
Mas…Tia Lencha’s Cocina: How ju make chilaquiles for the World Cup
When a Brazilian TV guy tries to prank visiting Mexican futbol fans with what he thinks is super-spicy salsa, it turns out the joke is actually on him. What’s uber picante in Brazil, tu sabes, ranks as “meh” to Mexicanos. One intended victim actually thinks Brazil-boy’s salsa is kind of “sweet.”
PREVIOUSLY ON SALSA:
Mas…Brazil TV guy tries to punk Mexicans with extra-picante salsa (video)
(PNS reporting from MONTREAL, QUEBEC) Authorities here are scrambling to halt the spread of a Mexicanized version of poutine, Canada’s beloved national dish of French fries covered with gravy and cheese.
The increasingly-popular poutine burrito, known as a “pou-to” or “poutito” (photo, above) has already swept through Montreal, and officials fear “pou-tos” will cross the Quebec provincial border into neighboring Ontario.
Mas…MexiCanada: Montreal mayor fights poutine burritos – ‘pou-tos’
I read jur article ^^^^ on the google about the Los Angeles Mexican food is not better than the New Jork food but different. Tia Lencha’s chonies are in a bunch. Is that how ju say? Ju don know what ju are talking about.
These are the reasons gwhy:
Mas…Dear gringa who wants to defend the Mexican food in New Jork
Competitive eater Molly Schuyler (all 125 pounds of her) takes on “the world’s hottest burrito” at Allan’s Authentic Mexican Restaurant in PDX. Can she show the same competitive spirit and stamina that helped her finish a 72-ounce steak in a previous webisode? The 2-pound “wet” Diablo Burrito is filled with rice, beans and habanero, serrano, Bhut Jolokia, Carolina Reaper and Trinidad Scorpion chiles. Allan challenges patrons to finish the $20 burrito bomb in 10 minutes to win the acclaim of the nation and get their burrito money back.
Aaron, who produced Molly’s Diablo Burrito web video, needed over 8 minutes when he tried to finish the Diablo Burrito himself:
Mas…Tiny gringa eats 2-pound multi-chile ‘Diablo Burrito’ in 3:23 (video)
San Diego homeboy El Guzzii shows how to prepare a gigantor marinated steak burrito with fries inside. Attention, families: This is what Daddy wants.
Attention assorted Latinos and gringos: Are you stuck in Buenos Aires far away from home when you’d rather be watching the World Cup with your amigos? Come on down to La Fábrica del Taco (LFDT) at either Gorriti 5062 Palermo or Baez 246 Cañitas for comida, cerveza and futbol! Maybe you’ll miss home a little less. [“La Fábrica del Taco,” they write on their SoundCloud page, “es una taqueria bien chingona en Buenos Aires, Argentina. La única y autentica taqueria al sur de la frontera. Invitamos a todos los melo.”]
Does your Argentinan taqueria have a SoundCloud page? The Taco Factory does:
Mas…Latinos y gringos in Buenos Aires? Eat tacos, watch futbol here (video)
(PNS reporting from CHICAGO) Cheesy burrito fans and hashtag activists, your prayers have been answered! Taco Bell will debut a new menu item Monday – the Verso-Quesarito-Burrito, a burrito wrapped in a quesadilla with Mexican poetry written on the tortilla.
The VQB is a ground “beef” burrito with rice, chipotle sauce and reduced-fat sour cream in a grilled quesadilla full of melted American cheese.
You can also order the quesadilla-burrito hybrid with shredded chicken or steak. As an added bonus, the Verso-Quesarito-Burrito will feature poems written on the tortilla by Mexican day laborers. They’ll be versifying using only gluten-free ink, of course (photo.)
Mas…Taco Bell plans poetry-grilled ‘Verso-Quesarito-Burrito’
POCHO amigo Gustavo ¡Ask A Mexican! Arellano maintains in his book Taco USA that the tiny tortilla-wrapped bundles of delicioso are American food now.
We’ve concluded that tacos are American as wontons, at least at Applebee’s, where this all-American appetizer costs $6.99.
Mas…Tacos are American as Applebee’s chicken wontons (photos)
