Mexican Food
¡Tres de asada, por favor!
Hey! You’re lookin’ for tacos in all the wrong places (photos)
As POCHO amigo Gustavo Arellano pointed out in his book Taco USA, America loves tacos.
How much does America love tacos, you ask? Taco imagery is everywhere — jewelry (necklace, above), toys, drinks, desserts, babies, kitties, doggies, purses, rear-view mirrors. And how could we make a listicle without the pink taco? [The pink taco final photograph may be NSFW depending on your work. We don’t think it is, but you never know, tu sabes?]
Mas…Hey! You’re lookin’ for tacos in all the wrong places (photos)
Rosh HaShanah kosher nachos: Totopos de gribeñes con guacamole
Chicharrones are off limits for traditional Jews — pork is not kosher. But that doesn’t mean hungry Judios have to go through life without delicious fried cracklings of their own — they chow down on a crispy fried chicken skin preparation called gribeñes.
Mas…Rosh HaShanah kosher nachos: Totopos de gribeñes con guacamole
Tia Lencha’s Cocina: The Mexican flag three-color salsa for El Grito
Happy Mexican Independence Day!
Is Tia Lencha here. Today we make a salsa that is the colors of the Mexican bandera (flag for you pochos).
Mas…Tia Lencha’s Cocina: The Mexican flag three-color salsa for El Grito
Vi Hart makes a tortilla hexaflexagon for a Flex-Mex taco (video)
YouTube hands-on math star Vi Hart makes a hexaflexagon tortilla for a delicious two-layer Flex-Mex taco. Kids: You CAN try this at home with a flour tortilla, a knife, guac, frijoles, pico de gallo and cheese and a little bit of patience and manual dexterity. Remember that doll that said, “Math is hard”? Forget that babosa.
José-Ariel Cuevas: Sweet Lady Añejo (poem)
I stare at my third tumbler full of tequila,
looking at it like I did the other two,
with reverence at this golden,
earth-bound ambrosia,
aged a year or more in old whiskey barrels…
Topless Brooklyn bodybuilder’s ‘Mexican Firing Squad’ cocktail (video)
If you’re a Brooklyn bodybuilder who is gonna demonstrate how to make a Mexican Firing Squad cocktail for the Internets, make sure you’re topless and flip your man-boobs at the end of the video.
Here’s the recipe from PunchDrink.com:
Mas…Topless Brooklyn bodybuilder’s ‘Mexican Firing Squad’ cocktail (video)
It’s a cake! It’s a burrito! It’s a pinche CAKE BURRITO! (video)
America’s love affair with the burrito (a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling, according to Wikipedia) has moved the tubular tummy-buster from the kitchen to the bakery, as this burrito-styled cake demonstrates.
PREVIOUSLY ON BURRITOS:
Mas…It’s a cake! It’s a burrito! It’s a pinche CAKE BURRITO! (video)
One-minute educational video: How a frijol becomes a pedo
Frijoles, as you may recall, are good for your heart, and here’s why.
A burrito is not a sandwich, Massachusetts judge rules
(PNS reporting from MASSACHUSETTS) A burrito is not a sandwich, you idiots, according to a court decision announced here last week.
Superior Court Judge Jeffrey Locke made the ruling as he threw out a lawsuit brought by a Panera restaurant seeking to stop White City Shopping Center in Shrewbsury from leasing space to a franchisee of the Qdoba Mexican Grill chain.
Panera’s lease prevents the center from renting space to a (competing) sandwich shop.
[The judge] cited Webster’s Dictionary as well as testimony from a chef and a former high-ranking federal agriculture official in ruling that Qdoba’s burritos and other offerings are not sandwiches.
My churros are mas twisted, capitalist running dogs! (photo)
If you like my churros, try my “nacho cheese!”
Mas…My churros are mas twisted, capitalist running dogs! (photo)
Mexico breaks own record for world’s largest torta (video)
Dozens of cooks joined forces in Mexico City late last month to prepare a 173-foot (53-meter) monster torta as part of the opening ceremony of the ninth annual Torta Fair, thus setting the new world record for the sandwich, according to the World Record Academy.
Mas…Mexico breaks own record for world’s largest torta (video)
Purritos: Photos of kitties wrapped up like burritos
We don’t know what to say, really. People on the Internets wrap their kittens up in towels, paper, socks, cloth, whatever, photograph them, and then upload them to satisfy some kind of twisted craving for “purritos.”
Watch: German Boy Scouts make mass quantities of ‘burritos’
“Last week we made 90 burritos in about 45 minutes in our Boy Scout tent camp,” video uploader Major Boerns explains:
Mexican / Texmex food is hardly known in Germany at all, so it was a bit of a experiment and therefore I posted this here. The children liked it very much… I know this may be some youtube stuff…but this is for the people who look for some recipes for a huge amount of guests… 🙂 Any ideas for improvement and of course any insults welcome 🙂
Watch this Pakistani man make mega tortillas de harina
Actually, they call this flatbread “roti” or “chapati” in Pakistan and India but they’re all tortillas to me. Note: Totally tubular comal!
BIG LIST O’ FLATBREADS OF THE WORLD:
Mas…Watch this Pakistani man make mega tortillas de harina
The Gay 90s: Hot tamales on Broadway, New York City, 1894 (toon)
This cartoon, from 1894, is by Archie Dunn. The tamalero seems to be wearing a chef’s hat (?) and using a charcoal burner to keep the tamales hot. What do you think his medallion signifies? And aren’t the “Gay Nineties” couple elegant? Are they daredevils eating exotic street food or just another drunk couple with the munchies, hanging out at the food truck of the era?
Image courtesy the New York Public Library.
PREVIOUSLY ON TAMALES:
Mas…The Gay 90s: Hot tamales on Broadway, New York City, 1894 (toon)
‘How Tequila Is Made,’ ‘Maguey, Plant of 1000 Uses’ (videos)
Tequila — real tequila — can only be made from the blue agave. This short British documentary explains the process.
But wait, there’s more. How about the 1952 Ralph Adams documentary Maguey: Plant of a Thousand Uses:
Mas…‘How Tequila Is Made,’ ‘Maguey, Plant of 1000 Uses’ (videos)
The Champs rock ‘Tequila’ on American Bandstand
This clip from American Bandstand is so old everyone is in black and white, including a 20-something Dick Clark. Dick presents a gold record (1,000,000 45 RPM singles sold) and introduces The Champs and their hit Tequila.
We featured the back story on this tune in our series Unsung Heroes of Hispanic History Month:
Cold war chills Rio Grande Valley town as raspa rebellion heats up
(PNS reporting from EDINBURG, TX) Eddie’s Raspas, the sunny yellow shack out on Sprague, used to be the place to be on a scorching Valley afternoon.
“People would come from all around and say, ‘Eddie, which of your five delicious flavors shall I have today?’” Eddie Cardenas recalled fondly. “It was great.”
Until six weeks ago, that is, when an electric-blue trailer moved in across the street.
Cardenas said that newcomer Chuy’s Famous Raspas is stealing his business, and shaming the shaved ice industry as a whole.
“It’s trashy,” he said, speaking over the pop music coming from the nearby trailer. “You give people so many flavor options, they feel paralyzed! Now I’m hearing whispers about burritos and Frito pies? It’s war, I’m telling you.
Mas…Cold war chills Rio Grande Valley town as raspa rebellion heats up
Proper Pronunciation for Pochos: ‘How to say fajita’ (video)
Today’s word is fajita, (/fəˈhiːtə/; Spanish: [faˈxita]), commonly referring to any grilled meat served as a taco on a flour or corn tortilla in Tex-Mex cuisine. It’s a difficult word to pronounce properly, so listen closely.
PREVIOUSLY ON PROPER PRONUNCIATION:
Mas…Proper Pronunciation for Pochos: ‘How to say fajita’ (video)
Tia Lencha’s Cocina: How ju make chilaquiles for the World Cup
Hello. Is Tia Lencha here. I haves the World Cup feber. Do ju?
Is the feber ju get from watching the World Cups and being so mad at the referees and Holland and wonder who put brujeria on Brazil, that ju want to hit the telebision with a cuchara from the kishen. But I watch the games anyways.
The only gway I can watch the games now is to drink some micheladas to make me want to hit the telebision less times. So today I tell ju how to make chilaquiles to go with the beers that ju need in order to watch the games of the third place and the finals this week.
First the ingrediens:
- Tortillas (the more estale the better, like the U.S. defense except for Howard’s)
- Corn oil (slippery oil like the FIFA)
Mas…Tia Lencha’s Cocina: How ju make chilaquiles for the World Cup
Brazil TV guy tries to punk Mexicans with extra-picante salsa (video)
When a Brazilian TV guy tries to prank visiting Mexican futbol fans with what he thinks is super-spicy salsa, it turns out the joke is actually on him. What’s uber picante in Brazil, tu sabes, ranks as “meh” to Mexicanos. One intended victim actually thinks Brazil-boy’s salsa is kind of “sweet.”
PREVIOUSLY ON SALSA:
Mas…Brazil TV guy tries to punk Mexicans with extra-picante salsa (video)
MexiCanada: Montreal mayor fights poutine burritos – ‘pou-tos’
(PNS reporting from MONTREAL, QUEBEC) Authorities here are scrambling to halt the spread of a Mexicanized version of poutine, Canada’s beloved national dish of French fries covered with gravy and cheese.
The increasingly-popular poutine burrito, known as a “pou-to” or “poutito” (photo, above) has already swept through Montreal, and officials fear “pou-tos” will cross the Quebec provincial border into neighboring Ontario.
Mas…MexiCanada: Montreal mayor fights poutine burritos – ‘pou-tos’
Dear gringa who wants to defend the Mexican food in New Jork
I read jur article ^^^^ on the google about the Los Angeles Mexican food is not better than the New Jork food but different. Tia Lencha’s chonies are in a bunch. Is that how ju say? Ju don know what ju are talking about.
These are the reasons gwhy:
- In jur articulo, ju spend mos jur time talking about Los Angeles. That is because it has a long history of Mexican people live there. Even ju say that it used to be Mexico, tonta!
- Ju say the Yelpers jelp it, the media and the general peoples all say Los Angeles Mexican food is better. Thas a lot of peoples.
- “Get the fuck over it” and “blah, blah, blah” are no legitimate argumentations.
Mas…Dear gringa who wants to defend the Mexican food in New Jork