Mexican Food
¡Tres de asada, por favor!
Tia Lencha’s Cocina: Is Cinco de Mayo Fake News?
Yesterday, mijo ask me gwhy peoples celebrate the Cinco de Mayo.
“Is because of the Battle of Puebla,” I tole him.
“Do people in Mexico get borrachos and crazy like they do here in the United States?”
“Crazy? No. The kids get day off from eschool and then some mens dresses up in the pueblo of Puebla and play like is the battle happening again.”
“No crazy borrachos?”
“No, is more like kids eating candy and washing TV.”
“Is it about Mexican people being proud of their culture?”
“No,” I say. “I’m no proud of gringos gwearing sombreros and eating chimichangas.”
“Are chimichangas Mexican?”
“I don know. I never ate one,” I say. “But the gringos love to eat the food with all the cheez I don know what it is.”
Pocho Ocho Top Signs Your Mexican Restaurant Is Too Authentic
From Topeka to Tallahassee, Denver to Danvers, America suffers the scourge of inauthentic Mexican food.
Twitter has outed the worst offenders, sure, but equally troubling is the oft-neglected emergence of Mexican restaurants that are TOO authentic.
How will you know when you’ve entered the danger zone? You’re about to find out.
Here are the Pocho Ocho top signs your Mexican restaurant is too pinche authentic:
8. There’s a drunk man standing outside the restroom charging you for toilet paper.
7. The horchata is room temperature.
6. They don’t have change for your $20.
Mas…Pocho Ocho Top Signs Your Mexican Restaurant Is Too Authentic
SARAPE’s GRILL: Now serving muy rico non-GMO beef burritos (toon)
POCHO amigo Arnie Bermudez’ new cartoon series follows events at your favorite local taqueria, SARAPE’s GRILL.
Let’s take a look ….
Mas…SARAPE’s GRILL: Now serving muy rico non-GMO beef burritos (toon)
Top Chef Katsuji Tanabe: ‘Got salsa, chips? Make chilaquiles!’ (video)
POCHO amigo Top Chef alumnus Katsuji Tanabe doesn’t want you to waste food. That’s why he’s sharing his recipe for chilaquiles.
La Cucaracha presents Taco Cart Guy Halloween IV: Mutation (toons)
PREVIOUSLY ON SCARY SCARIER SCARIEST TACO CART GUY:
Mas…La Cucaracha presents Taco Cart Guy Halloween IV: Mutation (toons)
La Cucaracha: Taco Cart Guy sees right through you, ese! (toons)
PREVIOUSLY ON HALLOWEEN WITH THE TACO CART GUY:
Mas…La Cucaracha: Taco Cart Guy sees right through you, ese! (toons)
It took us a while to figure out exactly what was in these tacos (video)
POYO? That’s not how you spell POLLO! What is that brown stuff? Are these corn or flour tortillas?
WHAT EXACTLY IS GOING ON IN THIS VIDEO?
Mas…It took us a while to figure out exactly what was in these tacos (video)
What’s in the ‘fake news’ today at SARAPE’s GRILL? (toon)
POCHO amigo Arnie Bermudez’ new cartoon series follows events at your favorite local taqueria, SARAPE’s GRILL.
Let’s take a look ….
Mas…What’s in the ‘fake news’ today at SARAPE’s GRILL? (toon)
La Cucaracha: Still More Great Moments in Latino History (toon)
PREVIOUSLY ON GREAT PINCHE MOMENTS:
Mas…La Cucaracha: Still More Great Moments in Latino History (toon)
Tacos de migas? Watch Tacos of Texas’ Episode #1 desde Austin (video)
Austin already claims the breakfast taco as a signature dish. But can a taco filled with TORTILLA CHIPS uphold the city’s honor? “Taco journalists” Mando Rayo and Jarod Neece — reporting for IndieLens Storycast — find out that refried beans are “the Mexican mayonnaise.”
[EDITOR’S NOTE: Keep an ear out for POCHO amigas Mariachi Las Coronelas in the video.]
La Cucaracha: MAGAPeanuts + Lucy + Carlos Brown – football = ? (toons)
PREVIOUSLY ON PEANUTS GO MAGA CRAZY:
Mas…La Cucaracha: MAGAPeanuts + Lucy + Carlos Brown – football = ? (toons)
Muscle Taco in Chula Vista looks totally legit because RAJAS! (video)
This is a YouTube promo video for Muscle Taco — caterers in Chula Vista, near San Diego — and they look totally legit.
Posts from happy taco eaters on their Facebook page and website indicate that the family-owned business must be doing something right. Everything in the video looks k rico, too. If we were throwing a taquiza, we would call them. Also RAJAS CON CREMA!
Pocho Ocho top reasons I’m still scared of taco trucks on every corner
Remember that Latinx Trump supporter who told us to be scared, because if Hillary were elected there would be taco trucks on every corner? This vendido:
Dude was right, and here are the Pocho Ocho Top Reasons Why:
8. I’ll be forced into a perpetual cycle of “How many tacos can I eat in one sitting?”
7. Increased likelihood I’m ordering after a white guy who speaks better Spanish than me (shot-out Mormon missionaries, I see tu’).
6. In the first week, I’ll lose three fingers from frostbite after digging out my Mexican Coke from under the avalanche of shaved ice.
Mas…Pocho Ocho top reasons I’m still scared of taco trucks on every corner
Danish taqueria teaches Danes how to properly eat a burrito (video)
Mohira Tacoshop — here they are on Facebook — wants you to know there is a right and a wrong way to eat a burrito. Are they right or wrong? Also, have they never encountered a burrito mojado?
Traditional chile lime cricket tacos are good for Mother Earth (video)
Crickets are very efficient in turning dirt and air and water and other critters into big fat delicious grillos, much more efficient than cattle who drink water like it falls from the sky and fart like they’re not breathing the same damn air as ustedes and me. And grillos are traditional, indigenous, and delicious! Bay Area bug maven Monica Martinez of DON BUGITO explains.
PREVIOUSLY ON CRICKETS:
Mas…Traditional chile lime cricket tacos are good for Mother Earth (video)
In the Great White North, fish tacos are good FUUD (video)
Canadian meal kit delivery company FUUD wants you to cook up six Chilli Lime Fish Tacos with spicy kimchi and cabbage and cilantro and (flour) tortillas and even the soda water to make the tempura batter.
The Vancouver FUUD thang looks way better than this “authentic” Canadian taco kit:
Mas…In the Great White North, fish tacos are good FUUD (video)
Samantha Bee: Undocumented immigrants make your food (video)
Samantha Bee stops by the City of Brotherly Love’s South Philly Barbacoa and learns about the vital roles immigrants (undocumented and documented) play in making the food we eat.