Serve your snacks in style before we all get wiped out by climate change (like the dinosaurs) with this plastic, dishwasher safe Nachosaurus chips and dip ensemble by BARBUZZO.
Mexican Food
¡Tres de asada, por favor!
Tia Rosa ‘Taco Kit’ that’s ‘loved in Mexico’ comes to Canada (video)
We feel sorry for the people of Canada and for Tia Rosa commercial character Anna too, if the tacos she misses so much came from a kit and were made with flour tortillas like this:
Mas…Tia Rosa ‘Taco Kit’ that’s ‘loved in Mexico’ comes to Canada (video)
Regarde ça: ‘Le Taco’ is Mexican cuisine’s most representative dish
A sweet and accurate video love letter to Le Taco — in French! [Directed by Mike and Pablo from Big Deahl Productions Inc.]
About those all-gender restrooms at SARAPE’s GRILL (toon)
POCHO amigo Arnie Bermudez’ new cartoon series follows events at your favorite local taqueria, SARAPE’s GRILL.
Let’s take a look ….
Mas…About those all-gender restrooms at SARAPE’s GRILL (toon)
How do Elmer’s Restaurants’ cooks make a breakfast burrito? (video)
Training Video – Breakfast Burrito from Oregon restaurant chain Elmer’s Restaurants. We checked the menu on the website but they don’t list this item. Is it new, do you think? Also it appears that there are both potatoes INSIDE the burrito (the first two ingredients look like bacon and taters) and a block of hash browns on the plate. HWUT?
Double down, Texas style, with a ‘Migas Breakfast Taco’ (video)
Hungerlust: The Migas Breakfast Tacoo takes us to Austin, Texas, called by many the American home of the breakfast taco. Veracruz All Natural Tacos doubles down for breakfast by filling their freshly-made corn tortillas with MIGAS — the homestyle breakfast dish that combines leftover fried tortillas with eggs, cheese and salsa. What could be malo? [Video by Mark Choi.]
Menudo Pops: This delicious popsicle is abuela-approved! (audio)
Raza Comida is your source for traditional cuisine with a modern flair, like the new and delicious Sunday morning menudo pops. [Audio via our friends @ Librotraficante.. Check out Tony and friends tonight on the radiola!]
Today’s Special: Nachos and a side of history at SARAPE’s GRILL (toon)
POCHO amigo Arnie Bermudez’ new cartoon series follows events at your favorite local taqueria, SARAPE’s GRILL. Let’s take a look ….
Mas…Today’s Special: Nachos and a side of history at SARAPE’s GRILL (toon)
Sacre Bleu! French commercial for taqueria has no tacos (video)
There’s something that might be a square burrito, but we’re not so sure. Nevertheless, bon appetit! TacosChickenLand’s website is here.
NYC profe visits East Los, eats tacos, takes photos, buys Doyers shirt
From #PueblaYork to #OaxaCalifornia
I live in NYC, and I have to admit, it had been a long time since I spent time in L.A., close to a decade.
In 2008, I visited my tía abuela who lived in Orange County. She drove me up to L.A. to see Olvera Street and a quick drive through Boyle Heights. It’s been a decade since then, and this summer I had a few days and a rental car, so I saw some things. I had some taco literacy work to do, but more than that, I wanted to learn more about the gente, to visit some places that have been mythologized for me, a Chicano from rural Arizona.
Califas, as I heard y’all refer to yourselves, I had come to get to know you better.
Mas…NYC profe visits East Los, eats tacos, takes photos, buys Doyers shirt
WATCH: WB Merrie Melodies Cartoon from 1956: ‘Two Crows from Tacos’
Two Mexican singing crows are starving and try to catch a grasshopper in this 1956 animated short from Merrie Melodies/Warner Bros. What could possibly go wrong? It’s like a toon starring our hero Speedy Gonzales, Mexico’s fastest mouse, except no Speedy. Substitute crows for gatos and a grasshopper for Speedy and you get the idea.
One IMDB reviewer had a plot of praise for this toon:
Mas…WATCH: WB Merrie Melodies Cartoon from 1956: ‘Two Crows from Tacos’
Nixtamalization means fresh tortillas at South Philly Barbacoa (video)
When you bite into a taco, you are tasting the results of an ancient chemical process called nixtamalization. It’s a technique that hasn’t changed much since 1500 BCE, and along the way it helped the Aztecs rise to power and made tortillas softer, tastier, and much more nutritious. Today, Benjamin Miller and Christina Martinez are the only chefs in Philadelphia making their tortillas from scratch, which means they practice the ancient art of nixtamalization.
Mas…Nixtamalization means fresh tortillas at South Philly Barbacoa (video)
La Cucaracha: Step right up for lunch tours of the border wall (toon)
[Special guest artist POCHO’s Chicano Punk Rock Artesano JUNCO CANCHÉ.]
Tamal Tuesday: How many types of tamales have you tasted?
[Image via PICTOLINE. All rights reserved.]
What do teachers order for lunch at SARAPE’s GRILL? (toon)
POCHO amigo Arnie Bermudez’ new cartoon series follows events at your favorite local taqueria, SARAPE’s GRILL. Let’s take a look ….
Mas…What do teachers order for lunch at SARAPE’s GRILL? (toon)
Tacos are ‘The Cuisine of the Rio Grande Valley’ (video)
Newbie vlogger Jose Reyes visits three taquerias in Texas’ Rio Grande Valley and shares his impressions. Because we are committed to accurate portrayals of whatever it is we seek to accurately portray, we asked POCHO’s Texas Burro Jefe Beto Mesta aka Eres Nerd if this video was legit. “Yup!” he replied.
Jackson Heights, Queens, home of the not-really-al-pastor pizza (video)
In New York City’s Jackson Heights neighborhood, at Los Amigos Thin Crust Pizza, you can get a pie that’s sorta like al pastor, but not really. They’re on Facebook.