Whatever you decide to prepare for Thanksgiving dinner, the latest glossy issue of GOUT magazine has one simple plea. We’d love some enchiladas, pupusas, burritos, or quesadillas – just no more tacos!
Mas…Enchiladas, quesadillas, burritos, pupusas – just no more pinche tacos
Hola. Is Tia Lencha here. Sorry I no give ju recetas (recipes for ju pochos) for a gwhile. Mijo’s daddy no send the cheques for the mijo support. I mad.
Then he go to my house crying because the eskelton eskank he marry left him for another viejo (old man for ju pochos). The viejo had more dinero and drive a troka (thas truck for ju pochos) with plastic bolitas hanging from the bumper. Oh gwell.
In Mexico we say mijo’s daddy got put horns. Mijo’s daddy cry and cry but he no give me my mijo support cheque. I tell him my house is no LenchaCare. He need to pay. He say need money for divorce the eskank. I have to go to the offices to get him to pay.
Mas…Tia Lencha’s Cocina: How ju make Mijo’s favorite Mole Poblano turkey
The Perennial Plate ate some good food in Mexico and refried it into a beautiful and tempting one-minute video, One Minute in Mexico. The music is Por El Suelo by Olmeca.
Hola. Is Tia Lencha here. Sorry I no give ju recetas (recipes for ju pochos) for a gwhile. I was closed like the gobernment. Mijo’s daddy no send the cheques for the mijo support. I mad.
Then he go to my house crying because the eskelton eskank he marry left him for another viejo (old man for ju pochos). The viejo had more dinero and drive a troka (thas truck for ju pochos) with plastic bolitas hanging from the bumper. Oh gwell.
In Mexico we say mijo’s daddy got put horns. Mijo’s daddy cry and cry but he no give me my mijo support cheque. I tell him my house is no LenchaCare. He need to pay. He say need money for divorce the eskank. I have to go to the offices to get him to pay.
Mas…Tia Lencha’s Cocina: How I make turkey in Mole Poblano for mijo
(PNS reporting from CHICAGO) Black coffee, menudo, In-N-Out, mota, maybe even a little hair of the dog — all common hangover remedies, right? But according to a study from Mexican culinary genius Rick Bayless, a new discovery might have them all beat: 7-Up.
“People have helplessly suffered hangovers forever and without any kind of cure. Well, I have discovered the single greatest hangover cure of all-time and can back it up with scientific evidence. No one has ever thought of this before…it’s 7-Up, my friends. You’re welcome!” Bayless told PNS.
Mas…Breaking: Chef Rick Bayless invents ultimate hangover cure
Oh. Hi. Is Tia Lencha here. Don’t talk loud. My cabeza hurts.
Tia Lencha went to a restaurante with mariachis and micheladas and little mini tacos jesterday. She had more micheladas than tacos, and gwell. Is not her fault. The tacos were spensive and the size for the dolls to eat.
So she stay at home putting ice on her cabeza, drinking the water and seeing the Food Network on the TV. And ju know what? They try to be Mexican for Cinco de Mayo.
The first thing I notice is the Cacique cheese commercial a million times. Not estrange except that the voice of an Americano says to go “awtenteeco” like they are translating for all the gringos. Then what’s his name (Aaron Sancho?) from the eshow Chopped appear and shows food and then says all the words in espanish right.
Mas…Tia Lencha’s Cocina: Food Network goes ‘Mexican’ for Cinco de Mayo