SNACK

Pocha’s Guide to CDMX: Where to go, how to get robbed, what to eat

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Last Sunday night my dad picked me up at the San Diego Airport after my nine-hour, one stop in Houston, flight from Mexico City, and my uncle called over the Bluetooth and started chatting about his recent visit to my city of residence.

“At first I was afraid to be walking around el Centro, but after a few days I got over it.”

If a Pocho who lived in CDMX for over 20 years fears a short trip back to Mexico City, then what are the rest of us Millenial Poch@s out here supposed to do to conquer this? Have no fear!

The Pochas Guide to Mexico City is here!

Mas…Pocha’s Guide to CDMX: Where to go, how to get robbed, what to eat

Crunchy Thai treat in a bag makes you magically Mexican! (video)

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What are they eating? Chips? Rolled taquito-looking snacks? Does she say “Mexican sweet chile?” We don’t know, but how can you go wrong when one crunchy bite magically turns this attractive Thai couple into tango-dancing Mexicans! [Mariachis not included.]

PREVIOUSY ON “MEXICAN” CHIPS IN EXOTIC FOREIGN COUNTRIES:

Mas…Crunchy Thai treat in a bag makes you magically Mexican! (video)

Tlaloc, sweetie, you get a little hostile when you’re hungry (toon)

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Sometimes you feel like a nut, and sometimes you don’t!

Para reír un rato.

Posted by Teotihuacan on Thursday, September 3, 2015

 

Mas…Tlaloc, sweetie, you get a little hostile when you’re hungry (toon)

Cold war chills Rio Grande Valley town as raspa rebellion heats up

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raspawar (PNS reporting from EDINBURG, TX) Eddie’s Raspas, the sunny yellow shack out on Sprague, used to be the place to be on a scorching Valley afternoon.

“People would come from all around and say, ‘Eddie, which of your five delicious flavors shall I have today?’” Eddie Cardenas recalled fondly. “It was great.”

Until six weeks ago, that is, when an electric-blue trailer moved in across the street.

Cardenas said that newcomer Chuy’s Famous Raspas is stealing his business, and shaming the shaved ice industry as a whole.

“It’s trashy,” he said, speaking over the pop music coming from the nearby trailer. “You give people so many flavor options, they feel paralyzed! Now I’m hearing whispers about burritos and Frito pies? It’s war, I’m telling you.

Mas…Cold war chills Rio Grande Valley town as raspa rebellion heats up

Super Bowl Sunday is guacamole’s biggest day (videos)

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Americans will eat 100 million pounds of avocados on Super Bowl Sunday (that’s 100,000,000), mostly as guacamole:

Southern California Public Radio reports:

Avocado growers in Mexico have figured out that Americans need a lot of avocados about now, and they’re always ready to meet the demand.

“They step up their volume for those weeks leading up to Super Bowl, and they do it each year,” said Steve Taft, President of Eco Farms Avocados Inc in Temecula. His 40-year old business grows and packs avocados, but also imports them from countries like Mexico, Chile, Peru, and New Zealand. He said this time of year, about 90% of the avocados consumed in the U.S. come from growers in Mexico.

Baby Margaret sure loves her some guacamole:

Mas…Super Bowl Sunday is guacamole’s biggest day (videos)