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Mayans cooked their food with balls, archaeologists say
The ancient Mayans cooked their food with balls, according to recent archaeological discoveries.
The 1-2-inch clay balls were unearthed at an excavation of a kitchen at Escalera al Cielo in Yucatán.
Thought to be 1000 years old, the balls contained microscopic pieces of maize, beans, squash and root crops.