Do you love tacos and the trucks that bring them to every corner?
Write a haiku to show your love!
The Japanese poetic form consists of 17 syllables, in three phrases of 5, 7, and 5.
The fundamental aesthetic quality of … haiku is that it is internally sufficient, independent of context, and will bear consideration as a complete work.
Here are a few for inspiration:
Pollo, carnitas
Different strokes for different folks
TACO USA
Mas…Taco trucks deserve their own haikus! Add your haiku here
Aashpazzi, a Persian food portal, knows how to make some righteous American food, like carne asada tacos, and this video is proof.
As POCHO amigo Gustavo Arellano pointed out in his book Taco USA, America loves tacos.
How much does America love tacos, you ask? Taco imagery is everywhere — jewelry (necklace, above), toys, drinks, desserts, babies, kitties, doggies, purses, rear-view mirrors. And how could we make a listicle without the pink taco? [The pink taco final photograph may be NSFW depending on your work. We don’t think it is, but you never know, tu sabes?]
Mas…Hey! You’re lookin’ for tacos in all the wrong places (photos)
POCHO amigo Gustavo ¡Ask A Mexican! Arellano maintains in his book Taco USA that the tiny tortilla-wrapped bundles of delicioso are American food now.
We’ve concluded that tacos are American as wontons, at least at Applebee’s, where this all-American appetizer costs $6.99.
Mas…Tacos are American as Applebee’s chicken wontons (photos)
Sonali Kolhatkar of Uprising Radio asks Gustavo Arellano about his book Taco USA: How Mexican Food Conquered America and Gus is full of answers.
PREVIOUSLY ON TACOS:
Mas…Gustavo Arellano tells radio about all about tacos (video)
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POCHO amigo Gustavo ¡Ask A Mexican! Arellano talks to the Southern Foodways Alliance 2012 symposium “Barbecue: An Exploration of Pitmasters, Places, Smoke, and Sauce.”
Author, editor and POCHO amigo Gustavo Arellano delivered this commencement speech yesterday to the graduates of Long Beach Community College:
Gracias for having me here, Vikings. I come from that evil land over yonder on the other side of the 405 — Orange County. Por favor don’t hold it against me, as I come to ustedes in peace and with a message about our shared background as products of California’s magnificent community college system.
I graduated in 1999 from Orange Coast College in Costa Mesa, just down the 405. My experience there was similar in many respects to yours. I had a full course load, took intersession, took as many summer school courses as possible, and did all of this while working full time, no financial aid, and helping to support my family. The classes were crowded, the parking horrific, the professors ranging from Einsteins to idiots.
Mas…Gustavo Arellano: This one goes out to all the community college grads
POCHO’s Lalo Alcaraz, Jefe-in-Chief, and Al Madrigal, Migrant Editor, Skype truth to power in PochoCast Number Four.
The long-distance interlocutors are all about Cinco de Mayo fever, Mexican Mitt Romney, Gustavo Arellano, Taco John’s, SB1070, Obama, the Dream Act, Los Lobos, Latino USA, Taco USA, La Cucaracha, Ann Romney, Twitter, hate mail, the Politico blog, FU money, MEChA, the Walmart Mexico bribery scandal, and this guy Al knows.
Although the podcast is recommended listening for your morning commute, do not listen while shaving, frying bacon (naked or not) or inserting contact lenses due to danger of cuts, burns and/or pokes in the eye. No warranty expressed or implied. Your mileage may vary. We don’t speak your crazy moon language.
POCHO Jefe-in-Chief Lalo Alcaraz gets Migrant Editor Al Madrigal on Skype to talk about the art and death of Thomas Kinkade and the Pew Hispanic identity survey (Latino? Hispanic? Mexican?)
¡Ask A Mexican! Gustavo Arellano phones in to discuss his delicious new book Taco USA and producer Marcelo Ziperovich wonders if he’s a “white Hispanic” like you know who.
Oh! The laughs we had. Those were the days my friend, I thought they’d never end. Is this thing still on?
POCHO amigo Gustavo Arellano, the ¡Ask A Mexican! guy who writes columns and books and edits OCWeekly.com, has a new book coming out soon: Taco USA — How Mexican Food Conquered America.
Despite his adamant refusal to bribe us for coverage, we still want to present Pocho Ocho reasons he should win a pinche Pulitzer:
8. The use of the inverted exclamation point in ¡Ask A Mexican! has forced gabachos across America to learn special key combinations to send him hateful email.
7. Consistently employing “SantAna” when referring to the Orange County City of Santa Ana has moved Carlos Santana out of the old-age home and into a long-term gig at the House of Blues on Hollywood’s Sunset Strip.
Mas…Pocho Ocho reasons Gustavo Arellano should win a Pulitzer Prize