taco

Oaxaca woman finds face of Jesus on homemade tortilla (video)

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jesustortillawide“A woman in southern Mexico decided to use a tortilla she had just made for spiritual, rather than physical, food after seeing the face of Jesus Christ looking back at her,” reports the Daily Mail:

Enedina Mendoza and her family make tortillas in the small Oaxacan town of Tlalixtac de Cabrera, and the baker that she [said] normally doesn’t even look at her creations.

However, instead of sending one tortilla off to become a blessed burrito, Mendoza took another glance and recognized the son of God.

Mas…Oaxaca woman finds face of Jesus on homemade tortilla (video)

Pocho Ocho changes to expect after Indios + Chinos > Mexicanos

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immigrationscaleChina and India now top Mexico as leading sources of new immigrants to the United Estates, new data reveals.

What are the Pocho Ocho top changes we can expect from these evolving patterns in immigration?

8. Indian actors will replace Puerto Ricans playing Mexicans on TV

7. San Jose, California will be known as Sanjay, California

6. White people will be considered “the model minority”

Mas…Pocho Ocho changes to expect after Indios + Chinos > Mexicanos

Taco Tuesday + Cinco de Mayo = Drunk Tacos + Fresh Guac!

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drunktacosHow many times does Cinco de Mayo also fall on Taco Tuesday? Our guess is 14% of the time or 1/7th but math is hard, amiright?

But the odds are with us today (the Fourth Was With Us yesterday, and with you) so let’s get loqui with two of our favorite thematically-appropriate videos — Tacos by My Drunk Kitchen and Fresh Guacamole. Are you ready? Remember, kids don’t try these at home!

Mas…Taco Tuesday + Cinco de Mayo = Drunk Tacos + Fresh Guac!

Chef Lindsay: How do you make fried kee-so tacos at El Cortez?

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They look scrumptious — especially the cheese that she crisps on the grill at El Cortez — but please, Chef Lindsay Porter, it’s kay-so, not kee-so! To be fair, El Cortez is in Edmonton, Alberta, Canadia, where they call their dollars “Loonies.” PRO TIP: Cortez is NOT a Mexican hero, unless you mean the Nike Cortez.

Mas…Chef Lindsay: How do you make fried kee-so tacos at El Cortez?

How does Wahaca in London make those authentic ‘steak’ tacos? (video)

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tommiemiersLast week we featured a video visit to three of London’s top taquerias — including Wahaca in Covent Garden — and today we return to Ye Merrye Olde Mother Countrye to meet the chef who spells “Oaxaca” her own especial guey.

Thomasina “Tommi” Miers is the founder of England’s Wahaca Mexican restaurant chain and she knows exactly wa the hac she’s doing as she whips up carne asada (aka “Mexican steak”) tacos, a firme fresh salsa and charred cebollitas. Her recipe, she boasts, is “a real corker” and when she says “taco” it rhymes with “tobacco.”

Mas…How does Wahaca in London make those authentic ‘steak’ tacos? (video)

Taste testing London’s top three taquerias (video)

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It’s hard to find decent Mexican food in London, but critic Richard Vines found three taquerias worth visiting in a report for Bloomberg TV. We were puzzled that the Limeys spell Oaxaca “Wahaca” but then we remembered that Brits are stupid with “foreign” terms — they pronounce “filet” like “fill-it,” for example. Food critic Vines does an exemplary job, however, with words like “molcajete.” PRO TIP FOR SEÑOR VINES: There is no such thing as “molcajete sauce.”

Mas…Taste testing London’s top three taquerias (video)

Watch: BuzzFeed serves Taco Bell to L.A. Mexicans + @RoValderrama

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mexicansattacobellWhen BuzzFeed served some Taco Bell specialties to L.A. Mexicans, reactions were — let us say — mixed. We know it’s L.A. because they mention King Taco in East Los. Try it, you’ll like it. We also recommend Guisado on Cesar Chavez. And Eastside Luv right by Mariachi Plaza offers a great selection of refreshing beverages for an 80°March day like today.

Mas…Watch: BuzzFeed serves Taco Bell to L.A. Mexicans + @RoValderrama

Taco Thursday: World’s Longest Taco Triumph? (video)

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Taqueros in Guadalajara put together a two-mile long line of tacos (de puerco) in an attempt to set a Guinness World Record, according to UPI:

…The group in Guadalajara put together the uninterrupted line of tacos using 2,645 pounds of pork.

The 9,047.24-foot-long line of tacos was constructed from ingredients from the state of Yucatan and the tasty tortilla treats were distributed to hungry onlookers after organizers collected the data they needed to submit to Guinness.

The attempt took about 6 hours.

Organizers said they are waiting to hear back from the record keeping organization.

A group in Mexico previously broke the world record for the largest flour taco in 2003 when they assembled a 35.9-foot-long taco that weighed in at 1,654 pounds.

For some reason, Friday Night is Taco Night in Norway (video)

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In Norway, Friday night is Taco Night.

Molly Jones of the Norwegian American Weekly explains:

When it comes to Friday’s dinner plans, Norwegians seem to have one thing on their minds: tacos! The younger generations in Norway have coined the term “fredagstaco” to describe the cultural phenomenon of starting the weekend off with a serving—or two—of tacos.

Mas…For some reason, Friday Night is Taco Night in Norway (video)

A Day in the Life: Santa Apolonia taco truck, New Haven, CT (video)

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La Vida Del Taco starts as the Santa Apolonia truck pulls up to its usual spot in New Haven, Connecticut and the work day begins.

You can get tacos de lengua and cabeza here, not just pollo and carnitas. Watch as the truck is turned from a vehicle into an assembly line as the cooks chop cilantro and piñas (!) and pickle chiles and cebollas. And what else? What is the deal with the pineapple? Where did the radishes come from?

Here comes a customer! Wow two nice thick tortillas per taco and whoa that is a lot of pollo! Next dude is hard core and goes for the lengua. Oh man, it looks like every order comes with fries.

God Bless America.

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