PREVIOUSLY ON HALLOWEEN WITH THE TACO CART GUY:
Mas…La Cucaracha: Taco Cart Guy sees right through you, ese! (toons)
PREVIOUSLY ON HALLOWEEN WITH THE TACO CART GUY:
Mas…La Cucaracha: Taco Cart Guy sees right through you, ese! (toons)
POCHO amigo Arnie Bermudez’ new cartoon series follows events at your favorite local taqueria, SARAPE’s GRILL.
Let’s take a look ….
Mas…What’s in the ‘fake news’ today at SARAPE’s GRILL? (toon)
PREVIOUSLY ON GREAT PINCHE MOMENTS:
Mas…La Cucaracha: Still More Great Moments in Latino History (toon)
Austin already claims the breakfast taco as a signature dish. But can a taco filled with TORTILLA CHIPS uphold the city’s honor? “Taco journalists” Mando Rayo and Jarod Neece — reporting for IndieLens Storycast — find out that refried beans are “the Mexican mayonnaise.”
[EDITOR’S NOTE: Keep an ear out for POCHO amigas Mariachi Las Coronelas in the video.]
This is a YouTube promo video for Muscle Taco — caterers in Chula Vista, near San Diego — and they look totally legit.
Posts from happy taco eaters on their Facebook page and website indicate that the family-owned business must be doing something right. Everything in the video looks k rico, too. If we were throwing a taquiza, we would call them. Also RAJAS CON CREMA!
Remember that Latinx Trump supporter who told us to be scared, because if Hillary were elected there would be taco trucks on every corner? This vendido:
Dude was right, and here are the Pocho Ocho Top Reasons Why:
8. I’ll be forced into a perpetual cycle of “How many tacos can I eat in one sitting?”
7. Increased likelihood I’m ordering after a white guy who speaks better Spanish than me (shot-out Mormon missionaries, I see tu’).
6. In the first week, I’ll lose three fingers from frostbite after digging out my Mexican Coke from under the avalanche of shaved ice.
Mas…Pocho Ocho top reasons I’m still scared of taco trucks on every corner
Crickets are very efficient in turning dirt and air and water and other critters into big fat delicious grillos, much more efficient than cattle who drink water like it falls from the sky and fart like they’re not breathing the same damn air as ustedes and me. And grillos are traditional, indigenous, and delicious! Bay Area bug maven Monica Martinez of DON BUGITO explains.
PREVIOUSLY ON CRICKETS:
Mas…Traditional chile lime cricket tacos are good for Mother Earth (video)
Canadian meal kit delivery company FUUD wants you to cook up six Chilli Lime Fish Tacos with spicy kimchi and cabbage and cilantro and (flour) tortillas and even the soda water to make the tempura batter.
The Vancouver FUUD thang looks way better than this “authentic” Canadian taco kit:
Mas…In the Great White North, fish tacos are good FUUD (video)
Samantha Bee stops by the City of Brotherly Love’s South Philly Barbacoa and learns about the vital roles immigrants (undocumented and documented) play in making the food we eat.
Hot under the collar in Mexico City? Tizne Tacomotora has ice cream tacos!
We feel sorry for the people of Canada and for Tia Rosa commercial character Anna too, if the tacos she misses so much came from a kit and were made with flour tortillas like this:
Mas…Tia Rosa ‘Taco Kit’ that’s ‘loved in Mexico’ comes to Canada (video)
A sweet and accurate video love letter to Le Taco — in French! [Directed by Mike and Pablo from Big Deahl Productions Inc.]
POCHO amigo Arnie Bermudez’ new cartoon series follows events at your favorite local taqueria, SARAPE’s GRILL.
Let’s take a look ….
Mas…About those all-gender restrooms at SARAPE’s GRILL (toon)
Hungerlust: The Migas Breakfast Tacoo takes us to Austin, Texas, called by many the American home of the breakfast taco. Veracruz All Natural Tacos doubles down for breakfast by filling their freshly-made corn tortillas with MIGAS — the homestyle breakfast dish that combines leftover fried tortillas with eggs, cheese and salsa. What could be malo? [Video by Mark Choi.]
POCHO amigo Arnie Bermudez’ new cartoon series follows events at your favorite local taqueria, SARAPE’s GRILL. Let’s take a look ….
Mas…Today’s Special: Nachos and a side of history at SARAPE’s GRILL (toon)
There’s something that might be a square burrito, but we’re not so sure. Nevertheless, bon appetit! TacosChickenLand’s website is here.
I live in NYC, and I have to admit, it had been a long time since I spent time in L.A., close to a decade.
In 2008, I visited my tía abuela who lived in Orange County. She drove me up to L.A. to see Olvera Street and a quick drive through Boyle Heights. It’s been a decade since then, and this summer I had a few days and a rental car, so I saw some things. I had some taco literacy work to do, but more than that, I wanted to learn more about the gente, to visit some places that have been mythologized for me, a Chicano from rural Arizona.
Califas, as I heard y’all refer to yourselves, I had come to get to know you better.
Mas…NYC profe visits East Los, eats tacos, takes photos, buys Doyers shirt