Or maybe not doomed. If we must have robot overlords, maybe we can all agree on this one.
Because the alternative is desolate and dark:
Mas…We are doomed! Robot taquero slices the trompo for al pastor (video)
Or maybe not doomed. If we must have robot overlords, maybe we can all agree on this one.
Because the alternative is desolate and dark:
Mas…We are doomed! Robot taquero slices the trompo for al pastor (video)
[Thanks, Scott and GoComics. Whatever you do, don’t go to the PRICKLY CITY webpage and read the comments.]
We never thought much about taquero equipment, but if you wanna be a full service taco cart gal and serve up tacos al pastor, you’ll need a plancha AND a vertical grill and a trompo. Here’s a video from local restaurant supply company OC Taco Carts where salesman Jorge Alonso shows off the shiny stainless steel cart.
New Compton location at the Crystal Auto Spa means plenty of parking at night for Los Tres Garcias Taco Truck. Jose “Tacos y Trifectas” Contreras (@LosPonies on Twitter) gives them an 8.1.
Stuck in Argentina with a craving for Tex-Mex food and mojitos? Have we got a deal for you — at Planet Taco. Planet Taco is on the Feisbuk too.
Sure he’s a famous chef known for cooking Italian cuisine and wearing Crocs, and sure this is a commercial for Tabasco® Sauce, but Mario Batali does know how to cook! What do you think of his sweet (the honey) and spicy (the Tabasco®) tacos?
Food vloggers Mantry say the best taqueria in New York is Taco Mix, uptown in East Harlem, where tacos are so good that they rival California comida. Come for the al pastor and stay for the lengua! [Mild profanity.]
NYC pochos: Have you been to this place?
Mayana’s Mexican Kitchen is the real deal in St. Louis, Missouri, at least according to this scrumptious-looking video.
The National Pork Board wants you to eat more of “the other white meat” and got Puerto Rico-born, Miami-based, Asian-gastropub-owning chef José Mendín to share how he makes Michoacan-style pork carnitas. We’re surprised by his use of condensed milk in the recipe, but that shows why we’re not a five-time James Beard Award nominee and he is!
They’re really half-moon shaped taco-folded ice cream sandwiches but we’re not complaining.
In Lyon, France, the folks at Bnin claim to make tacos with mustard, ketchup, thyme, sugar, mayonnaise, pickled cucumbers, “pomme frites” and “sandwich cheese” then wrap them up in flour tortillas like a burrito and toast them in a panini press. Unclear on the concept, don’t you think?
Their ingredients:
Mas…Worst taco recipe ever has thyme, mustard, sugar, and pickles (video)
He crossed the river several times to find work in the United States — and got sent to jail or sent back. Now Zacatecas native Pedro Leyva is a citizen and a business owner of The Taco Shop in his adopted town of Oxford, Mississippi.
Link via pocho Profe Chastillez.
These tacos de guisado — in a restaurant? at home? — sure look delicious. We’ve asked video creator Miriam Rdz for more information. Tengo hambre!
When you’re cooking for kids, what’s a dish your niñas y niños will be sure to like? Consider the Baby Taco. [Video by Nan Moróco]
PREVIOUSLY ON STOP MOTION COOKING VIDEOS:
After the sun sets, Chilangos walk the darkened streets of Mexico D.F. in search of …. El Trompo! [Video by Urban Plane Media.]
In Bridgeport, Texas, near Dallas, the La Campechanita Taqueria trailer (now up on blocks) serves terrific tacos on corn tortillas so you won’t get all bloated and have to poop. Because Texas.
Lạ miệng với tacos cá hồi kiểu Mexico
———–
Công thức nấu ăn:
Hãy thử một lần thưởng thức món tacos cá hồi xem sao nhé, đảm bảo bạn sẽ thích.
Tacos – một món ăn lâu đời của Mexico – được những người Châu Âu đầu tiên trong những cuộc viễn chinh đã khám phá và du nhập khắp Nam Mỹ, Châu Âu, Trung Đông và Châu Á. Giống với sandwich, tacos được tạo nên bằng nhiều loại thức ăn đã được chuẩn bị theo những cách khác nhau và có thể ăn tacos như một món khai vị hoặc bữa ăn nhẹ.
MR. POCHO’S Cousin Chunky has a new taco truck in Valparaiso, Indiana. Check it out! [Video by Carlos Martinez.]
Spotted and photographed in the wild by Guatemalan-American Facebook friend Carolina E. Barillas, so don’t know if they are discontinued, on sale, or destined to be ON EVERY CORNER.
In the Bed, Bath online store, they come with gummy worm straws and “chopsticks” (!) for $23.99:
We are like, “OK, sure but hold the worms.”
Tacos y Trifecta’s horse and food lover Jose Contreras notes that tacos are only $1.65 at Tacos El Gavilan in Rialto, but the carne asada is tasteless and dry. On the other hand, there’s agua de pina and killer red salsa!
A Guide To Understanding The
Differences Between Different Kinds Of Latinos,
As Manifested By Responses
T O T H I S
Kate Spade Taco Truck Purse ($251)
· Mexican: Ay, no.
· Mexican-American: Hell. No.
· Latinx: That’s cultural appropriation.
· Tex Mex: OMG I WANT THIS PURSE!!!!!!
Mas…The Kate Spade ‘Taco Truck Purse’ is a Latino cultural barometer
Check out these yummy looking tacos de atun (tuna) prepared in the style of Baja fish tacos — i.e, deep fried, but with pico de gallo instead of cabbage and (no comment) flour tortillas. [This recipe video was made for the EL ROSAL masa harina people, in Tijuana.]
“You’re just too good to be true,” sings Frankie Valli. “I can’t take my eyes off of you.” And love is love, in the City of Colima, in the State of Colima, at Tacos El Tigre and their delicious tacos adobada. It’s obvious videographers Atempo Fotographia are in love with these tacos, and why not? Rigoberto y Leo Manzo’s family has been running Tacos El Tigre for 40 years.
Not worth a schlep from out of town, but if you’re hungry and situated between the Los Alamitos and Santa Anita race tracks, Taqueria El Tio in Bellflower is a solid 7.4, especially on two-for-the-price of-one carnitas tacos Thursday. [Horse and taco lover Jose Contreras reports for Tacos and Trifectas. He’s @losponies on the Twitter.]
Where are the best tacos in Ciudad be Mexico? This video for Unknown Mexican Magazine thinks they know. Are the right?
We will not be denied our rights to elotes!
Immigrant street vendors are among the most cherished people in our communities. They bring two things we can’t do without: food and culture.
[Hey, pochos: This design is available on t-shirts, too! Women’s in baby blue and men’s in black on sale now. Wear this shirt with Elote Pride!]
Jose Contreras of Tacos and Trifectas (he likes “the ponies”) stops by Taqueria La Mexicana at 4th and Coronado, Long Beach, Califas, and picks up tres de asada. Spoiler: He likes ’em, he really really really likes ’em!
PREVIOUSLY ON TACOS AND TRIFECTAS:
Mas…Tres de Asada at Taqueria La Mexicana in Long Beach (video)