Tico man fed up with being called ‘Chino’ by everyone

Most friends don’t even know his real name, which is Ken

(PNS reporting from BELÉN, COSTA RICA) A local Costa Rican man born to Taiwanese immigrants is threatening to pack up and move to Taiwan though he’s never actually been there before.

Ken Chu, 28, who was born in Belén to Taiwanese immigrants, says his reasons for wanting to leave are simple.

“I’ve been known as Chino my entire life,” Chu said in a press conference at the Taiwan donated Puente de la Amistad in Guanacaste. “My friends, everyone I work with, my teachers at school, even Guachimen. Everyone calls me Chino. I’m not Chinese! I’m Tico!”

Mas…Tico man fed up with being called ‘Chino’ by everyone

Facebook to change Latin American URL to ElFahhhhhce.com

fahhhhhce2(PNS reporting from MENLO PARK, SILICON VALLEY) In a push to make the world’s most popular social media network region-friendly, Facebook founder Mark Zuckerberg announced today that the Latin American URL for the company’s website will be changed to ElFahhhhhce.com, a decision celebrated by the 400 million users south of the U.S. border.

Mas…Facebook to change Latin American URL to ElFahhhhhce.com

Costa Rica man freaks out at concept of ‘too much’ Lizano Sauce


(PNS reporting from PAVAS, COSTA RICA) Jose Valdez slipped into an existential crisis Tuesday after he spent the majority of his lunch hour at a neighborhood soda staring at his untouched bowl of rice and deeply debating whether he could physically add more Salsa Lizano to his already drenched platter.

The crisis began when Valdez, 21, uncorked the plastic bottle of Costa Rica’s famous, tangy, vegetable poop-colored condiment and realized he could no longer even see the white Uncle Ben’s rice served with his casado dish, which featured other culinary innovations such as beans and breaded fish. At that point, Valdez, with his hand visibly shaking as he gripped the Lizano bottle, had what he referred to as an epiphany-like “Diay, Mae” moment.

Mas…Costa Rica man freaks out at concept of ‘too much’ Lizano Sauce