Austin already claims the breakfast taco as a signature dish. But can a taco filled with TORTILLA CHIPS uphold the city’s honor? “Taco journalists” Mando Rayo and Jarod Neece — reporting for IndieLens Storycast — find out that refried beans are “the Mexican mayonnaise.”
[EDITOR’S NOTE: Keep an ear out for POCHO amigas Mariachi Las Coronelas in the video.]
Serve your snacks in style before we all get wiped out by climate change (like the dinosaurs) with this plastic, dishwasher safe Nachosaurus chips and dip ensemble by BARBUZZO.
Feeling stuffed and disgustingly fat after Cinco de Mayo? All those tacos, chips, salsa, cerveza, y tequila add up! We recommend crunches. [Video by Adam Rozanski.]
Happy Mexican Independence Day!
Is Tia Lencha here. Today we make a salsa that is the colors of the Mexican bandera (flag for you pochos).
Mas…Tia Lencha’s Cocina: The Mexican flag three-color salsa for El Grito
Happy Day of the Mexican Independence!
Is Tia Lencha here. Today we make a salsa that is the colors of the Mexican bandera (flag for you pochos).
Tia Lencha is all dress in her green, white, and red to celebrate El Grito, but all of her pocho and gringo friends is a little confuse. They are no in the streets today, wearing the big sombreros, fake bigotes (mustaches for you pochos), and drinking like pescados (fish for you pochos.)
This is the day for the Mexicans to celebrate 200 years free from Christopher Colombus and his amigos, and Indians turning on their own people, and diseases, and dying by the millions, and survive only to be treated like caca by the colonizers.
Thas a lot to celebrate if ju ask Tia Lencha.
Mas…Tia Lencha’s Cocina: Mexican flag three-color salsa for El Grito